TORTILLA CHIPS SALSA

Brand Owner (click to sort) Address Description
DIANE'S GRUMA CORPORATION 5601 Executive Drive, Suite 800 Irving TX 75038 tortilla chips [ and salsa ];
Q&V BUENO BCB USA Corp. 5650 Whitesville Road Suite 201 Columbus GA 39104 tortilla chips [ and salsa ];IN THE STATEMENT, COLUMN 1, LINE 5, AND SALSA SHOULD BE DELETED.;BUENO;The English translation of BUENO is good.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A process for the production of fresh masa, nixtamalized flour and derived products. The invention is a new process for production of corn masa (dough) to be used in the production of tortillas, fried or baked tortilla chips, tostadas, or corn chips. The new process produces masa directly from raw materials without the traditional cooking and steeping steps. It utilizes a series of processing steps including milling, blending, hydration, cooking and continuous cooling to stop gelatinization. The new process uses very little water and emits no waste water.