TORTILLA STRIPS TORTILLA CHIPS

Brand Owner Address Description
ANITA'S MEXICAN FOODS CORP. 1390 W. 4TH ST. SAN BERNARDINO, CA 92411 ANITA'S MEXICAN FOODS CORP. 316 North Ford Boulevard Los Angeles CA 90022 tortilla strips and tortilla chips;First used in another form in 1952;Registration limited to the area comprising the entire United States except for Virginia, the District of Columbia, and Maryland pursuant to the October 1988 Stupulated Judgement in Civil Action No. 87-6245, Anita's New Mexico Style Mexican Food, Inc. versus Anita's Mexican Foods Corp., before the United States District Court for the Central District of California, Santa Ana Division. Concurrent registration with Registration Numbers 1,588,275; 1,362,698; and 1,122,096. The trademark may not be used in Virginia, the District of Columbia, and Maryland. The trademark must be used with a reference to the principal place of business of the owner which is currently San Bernardino, California. A complete statement of the restrictions on use of the trademark is contained in the Stipulated Judgement in Civil Action No. 87-6245.;MEXICAN FOODS CORP. 1390 W. 4TH ST. SAN BERNARDINO, CA 92411;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A process for the production of fresh masa, nixtamalized flour and derived products. The invention is a new process for production of corn masa (dough) to be used in the production of tortillas, fried or baked tortilla chips, tostadas, or corn chips. The new process produces masa directly from raw materials without the traditional cooking and steeping steps. It utilizes a series of processing steps including milling, blending, hydration, cooking and continuous cooling to stop gelatinization. The new process uses very little water and emits no waste water.