TURBO CRISP

Brand Owner (click to sort) Address Description
TURBO CRISP ECOLAB USA INC. 1 Ecolab Place Saint Paul MN 55102 TURBO CRISP;liquid starch used for laundry purposes;
TURBOCRISP INSTANT BRANDS INC. 11-300 Earl Grey Drive, Suite 383 Ottawa, Ontario K2T1C1 Canada TURBO CRISP;Countertop cooking ovens; electric toaster ovens; air fryers; electric contact grills;
TURBOCRISP Sensio Inc. 261 Madison Avenue, 25th Floor New York NY 10016 TURBO CRISP;Electric toasters; electric toaster ovens; electric convection ovens; electric pizza ovens; electric roasters; electric waffle makers; electric sous-vide cookers; electric egg cookers; electric gravy warmers; electric fryers; electric deep fryers; electric air fryers; electric cooking ovens; electric dehydrators; electric hot plates; electric burners for cooking; electric grills; electric griddles; electric skillets; electric panini makers; electric quesadilla makers; electric cooking appliances, namely, heated casseroles; multicookers; electric slow cookers; electric pressure cookers; electric rice cookers; electric food steamers; electric food warmers; electric espresso machines; electric coffee makers; apparatus for heating and foaming milk, namely, electric milk steamers; electric tea brewers; electric tea pots and kettles; electric kettles; electric tea pots; electric popcorn poppers; cotton candy making machines; electric doughnut makers; electric cupcake makers; electrical frozen confectionery makers, namely, frozen dessert dispensers; electric bread-making machines; electric chafing dishes; electric cake pop maker;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A new distinct pear variety is described. This interspecific variety results from crossing between 'Nijisseiki' (Pyrus pyrifolia Nakai) (not patented) and 'Max Red Barlett' (Pyrus communis) (U.S. Plant Pat. No. 741). The new variety has been named 'Prem2P' and was selected because of its crisp texture and 'Bartlett' type flavor. The fruit of this new variety is characterized by its pyriform shape, smooth yellow skin, crisp texture and 'Bartlett' type flavor when fully ripe.