UNBAKED PIZZAS BE COOKED

Brand Owner (click to sort) Address Description
FAMILY FAVORITE -U- BAKE PIZZA WE MAKE IT-YOU BAKE IT MOMA'S U-BAKE PIZZA, INC. #6 5727 MOON ROAD COLUMBUS GA 31909 UNBAKED PIZZAS TO BE COOKED AT HOME;T YOU BAKE IT;U BAKE PIZZA AND WE MAKE IT-YOU BAKE IT;STAPLE FOODS AND FOR RETAIL STORE SERVICES FOR UNBAKED PIZZAS TO BE COOKED AT HOME;
MOMA'S FAMILY FAVORITE-U-BAKE PIZZA WE MAKE IT-YOU BAKE IT MOMA'S U-BAKE PIZZA, INC. #6 5727 MOON ROAD COLUMBUS GA 31909 UNBAKED PIZZAS TO BE COOKED AT HOME;YOU BAKE PIZZA;U-BAKE PIZZA WE MAKE IT-YOU BAKE IT;RETAIL STORE SERVICES FOR UNBAKED PIZZAS TO BE COOKED AT HOME;
TAKE 'N BAKE PIZZA WE MAKE IT - YOU BAKE IT CENTENNIAL CORP. 516 E. PRATER WAY SPARKS NV 89431 UNBAKED PIZZAS TO BE COOKED AT HOME;TAKE AND BAKE;PIZZA WE MAKE IT - YOU BAKE IT;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. A method for controlling a delta-T cooking process includes (a) selecting of a set core temperature KTs and a delta-T value for the food to be cooked, (b) introducing the food to be cooked into the cooking space at an initial core temperature KT0; (c) increasing the actual cooking space temperature GTa as a function of the actual core temperature KTa over the course of at least one first time interval in such a way that an essentially constant difference approximately on the order of magnitude of the delta-T value is maintained between GTa and KTa until KTa=KTs+A and thus corresponds to a maximum value GTa-r, where A is a temperature value smaller than delta-T; and finally (d) stepwise and/or continuously decreasing the actual cooking space temperature GTa during a second time interval to a final cooking space temperature of GTe=KTs+B, where B is a temperature value of 0?B<A, in such a way that, when GTa becomes essentially the same as GTe, KTa reaches KTs more-or-less simultaneously.