UNCOOKED OR UNBAKED DOUGH FOR

Brand	Owner (click to sort)	Address	Description
BALLARD	PILLSBURY COMPANY, THE	Minneapolis MN	UNCOOKED OR UNBAKED DOUGH FOR MAKING BISCUITS;
OVENREADY	PILLSBURY COMPANY, THE	Minneapolis MN	UNCOOKED OR UNBAKED DOUGH FOR MAKING BISCUITS;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

The present invention provides yeast belonging to the genus Saccharomyces which generates, in dough containing 5% sugar, carbon dioxide gas in an amount of not less than 2.0 ml per g of the dough and not less than 1.20 ml per ml of volume expansion of the dough at 38Â° C. in 60 minutes; a method of screening for the yeast; bread dough containing the yeast; a process for making bread using the yeast; and bread having an anti-mold effect which is obtained by the process.