UNCOOKED MEAT

Brand Owner (click to sort) Address Description
"STEAKHOUSE" CUTS Bristol Valley Foods, Inc. P.O. Box 578 Dayton OH 454010578 uncooked meat;CUTS;
BEST & JUICY Bristol Valley Foods, Inc. P.O. Box 578 Dayton OH 454010578 uncooked meat;
COUNTRY STEAKHOUSE PONDEROSA, INC. Washington DC Uncooked Meat;
COUNTRY STEAKHOUSE ESI Meats, Inc. P.O. Box 578 Dayton OH 454010578 uncooked meat;
MARTIN CUSTOM FOODS Martin Preferred Foods L.P. 2011 Silver Street Houston TX 77007 Uncooked meat, namely, stews, processed meat, processed beef, processed chicken, processed pork, processed veal and processed lamb, marinated beef, marinated poultry, marinated pork, marinated lamb, marinated veal, game; uncooked meats for Tex-Mex cuisine, namely, carne asada, carne guisada, and carnitas;CUSTOM FOODS;
MARTIN FOODS Martin Preferred Foods L.P. 2011 Silver Street Houston TX 77007 Uncooked meat, namely, stews, processed meat, processed beef, processed chicken, processed pork, processed veal and processed lamb, marinated beef, marinated poultry, marinated pork, marinated lamb, marinated veal, game; uncooked meats for Tex-Mex cuisine, namely, carne asada, carne guisada, and carnitas;FOODS;
STEAKHOUSE FLAVOR Bristol Valley Foods, Inc. P.O. Box 578 Dayton OH 454010578 uncooked meat;
STEAKHOUSE QUALITY Bristol Valley Foods, Inc. P.O. Box 578 Dayton OH 454010578 uncooked meat;
YOUR FRIEND IN THE FOOD INDUSTRY Martin Preferred Foods L.P. 2011 Silver Street Houston TX 77007 Uncooked meat, namely, processed meat, processed beef, processed poultry, processed pork, marinated beef, marinated poultry, marinated pork; uncooked meats for Tex-Mex cuisine, namely, carne asada, carnitas;
YOUR FRIEND IN THE PROTEIN INDUSTRY Martin Preferred Foods L.P. 2011 Silver Street Houston TX 77007 Uncooked meat, namely, processed meat, processed beef, processed poultry, processed pork, marinated beef, marinated poultry, marinated pork; uncooked meats for Tex-Mex cuisine, namely, carne asada, carnitas;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A peptide composition derived from a protein composition when added to uncooked food effects moisture retention during cooking of the food. The peptide composition is derived from a dry protein mixture or an aqueous acidic protein solution which, in turn, is derived from animal muscle tissue. The peptide composition is added to uncooked poultry, meat or fish prior to cooking. The dry protein mixture and aqueous acidic protein solution comprise myofibrillar proteins and sarcoplasmic proteins substantially free of myofibrils and sarcomeres.