UNFORMED TEXTURED VEGETABLE PROTEIN FOR

Brand Owner (click to sort) Address Description
LOVEBURGER NAZAR, DAVID 1145 Arroyo Avenue Suite A San Fernando CA 91340 UNFORMED TEXTURED VEGETABLE PROTEIN FOR USE AS A MEAT SUBSTITUTE;LOVE BURGER;
TEX-PRO BERNARD FOOD INDUSTRIES, INC. P. O. Box 1497 Evanston IL 60204 UNFORMED TEXTURED VEGETABLE PROTEIN FOR USE AS A SEASONED MEAT EXTENDER;TEXPRO TEXTURE;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. This invention provides a method to aerate a carbohydrate containing food product. The method is characterized by the use of a vegetable protein that is hydrolyzed under alkali conditions as whipping agent. More in particular the invention is related to a method for aerating carbohydrate containing food products by using a vegetable protein hydrolysate as whipping agent characterized in that the whipping agent is obtained by converting the vegetable protein by hydrolysis in an aqueous solution with a pH of at least 10 to a peptide product having an average chain length in the range of 5-20 amino acids and a free amino acid level less than 15 wt. % of the total protein derived material.