UNPROCESSED GRAINS EATING

Brand Owner (click to sort) Address Description
ANDEAN NATURALS ARDENT MILLS 1875 Lawrence Street Denver CO 80202 Unprocessed grains for eating;
ANGEL'S EARRINGS Suntory Limited 1-40, dojimahama 2-chome, Kita-ku Osaka none Japan unprocessed grains for eating; unprocessed grains for planting; flower seeds; flower bulbs; seedlings; living plants and flowers; dried flowers for decoration; wreaths of live flowers and wreaths of dried flowers;
BASIC RESOURCES Brower, Lennis Roger 405 Clearpoint PL Pittsboro NC 27312 unprocessed grains for eating;
FORKS OVER KNIVES UPBEET BRANDS, INC. Suite 905, 853 Broadway New York NY 10003 Unprocessed grains for eating;
GRIST MILL FOODS Nature's Organic Grist Suite 400 701 Xenia Ave. South Golden Valley MN 55416 Unprocessed grains for eating;
INCA RED QUINOA CORPORATION 4653 Table Mountain Drive, Unit A Golden CO 80403 unprocessed grains for eating;
NATURE'S CROPLAND Nature's Cropland 22185 SW 106th Ave Tualatin OR 97062 Unprocessed grains for eating;
OFF THE MAP Wright, Jason 1620 East Riverside Drive Austin TX 78741 Unprocessed grains for eating;
PRIDE OF THE PLAINS Larry Allen, Inc. 33566 County Road Idalia CO 80735 unprocessed grains for eating and unprocessed beans;
ROYAL QUINOA Andean Naturals, Inc. 393 Catamaran Street Foster City CA 94404 Unprocessed grains for eating;
URBAN EPICURIA Life's A Banquet 1545 North Orange Grove Los Angeles CA 90046 unprocessed grains for eating; unprocessed grains for planting; live plants and live flowers; malt for brewing and distilling; grain seeds, flower seeds, vegetable seeds, for agricultural purposes;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A magnetic recording medium is made of a thin film medium that includes magnetic grains. At least one of a magnetization density of the magnetic grains, a crystalline anisotropy field of the magnetic grains, a thickness of the recording medium, an average diameter of the magnetic grains, and a surface packing fraction of the recording medium are selected so that resulting magneto-static fields both decrease thermal switching of individual magnetic grains and enhance collective switching of a group of magnetic grains in response to a switching magnetic field.