VEGETABLE BASED SNACK BARS

Brand Owner (click to sort) Address Description
FRUIT-A-MAJIGS NEW BARTONS C/O ATKINS & BRESKIN, LLC 133 NORFOLK STREET NEW YORK NY 10002 Vegetable-based snack bars; fruit-based organic food bars also containing on or more of the following: fruits, dried fruits, fruit juice, grains, vegetables, nuts, seeds and chocolate; processed fruit and nut based food bars; vegetable-based chocolate food beverages; and vegetable-based food beverages;FRUIT A MAGICS;The wording MAJIGS has no meaning in a foreign language.;
NATURAL NECTAR SALADBAR BRETON ENTERPRISES, INC. 196 East Main Street Huntington NY 11743 Vegetable-based snack bars; vegetable-based snack foods;
SONOMA SONOMA CREAMERY 21750 8th Street East Sonoma CA 95476 Vegetable-based snack bars; vegetable-based snack foods; potato-based snack bars; potato-based snack foods; seed-based snack bars; seed-based snack foods;
SONOMA SONOMA CREAMERY 21750 8th Street East Sonoma CA 95476 vegetable-based snack bars; vegetable-based snack foods; potato-based snack bars; potato-based snack foods; seed-based snack bars; seed-based snack foods;
THE SALAD PROJECT Zimberoff, David 1110 Keystone Ave. River Forest IL 60305 Vegetable based snack bars; vegetable based snacks; energy bars made from vegetables; healthy vegetable snack foods;SALAD;
VEG-A-MAJIGS BAZZINI BAKERY 200 Food Center Drive Bronx NY 10474 Vegetable-based snack bars; fruit-based organic food bars containing one or more of the following: fruits, dried fruits, fruit juice, grains, vegetables, nuts, seeds, and chocolate; processed fruit and nut based food bars; vegetable-based chocolate food beverages; and vegetable-based food beverages;VEGETABLE-A-MAGICS;The wording MAJIGS has no meaning in a foreign language.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A composition containing psyllium fiber and xylitol. The composition is in one of powered, liquid or product form. In powdered form the composition is used for producing confectionery products, beverages, baked good products, bakery products, snack bars and similar foodstuff products. In product form, the composition is used to produce confectionery products, baked good products, bakery products, snack bars and similar foodstuff products. The fiber is preferably psyllium fiber. However, the psyllium fiber may be substituted with fruit fiber and derivatives including pectin; seaweed gums and derivatives, including carrageenan, agar and alginates; cellulose and derivatives; cereal grain fibers, including corn, wheat, oat, rice, barley and soy; fructooligosaccharides and its derivatives; seed gums, including guar and locust bean; tree gums, including karaya, tragacanth and acacia; xantham gum; vegetable fiber, including pea and legumes; and potato fiber. Suitable natural flavorings, which can be added to the composition containing xylitol and fiber include but are not limited to all nuts, all green vegetables and legumes, carrots, chocolate, cocoa, vanilla, orange, lemon, lime, grapefruit, peach, apricot, nectarine, strawberry, blueberry, raspberry, peppermint, coffee, cinnamon, mocha, tomato, herbs (green tea, ginger, ginseng, etc.) and the like.