VEGETABLE BASED STAPLE FOODS

Brand Owner Address Description
ANIMALOO PINGALA CAFE HOLDINGS 1 MILL STREET SUITE 138 BURLINGTON VT 05401 vegetable-based staple foods, namely, hot sauce; barbeque sauce; barbecue sauce; sauces; salad sauces; salad dressing; marinades; house mark for vegetable-based processed foods in the nature of sauces, salad dressings, and marinades;vegetable-based processed foods, namely, prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; prepared vegetable-based entrees; packaged vegetable-based entrees; vegetable-based spreads; pickles; tempeh; tofu; tofu-based snacks; processed sunflower seeds; house mark for vegetable-based processed foods in the nature of processed vegetables;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. An endoscopic staple and related stapling device that can be used in conjunction with flexible or rigid endoscopy. The staple can also be used for other surgical procedures. The invention relates to performing a stapling operation on internal body tissues as part of a surgical procedure, diagnostic procedure or therapeutic procedure. This invention includes a surgical staple, an associated staple holder, and an associated staple delivery and deployment device. The staple holder and delivery system have a design iteration whereby the holder can be reloaded with additional staples to be used on the same patient. There is another design iteration whereby the staple holder and stapler are reusable after appropriate cleaning and sterilization.