VEGETABLE PEELERS

Brand Owner (click to sort) Address Description
BASIC INGREDIENTS L&P PROPERTY MANAGEMENT COMPANY 4095 Firestone Blvd. South Gate CA 90280 vegetable peelers, tongs, skimmers and cheese graters in the nature of hand implements;[metal decorative cans for storing oil and pasta sold empty];[dishwasher rack dollies];food dispensers; namely, condiment, plastic syrup and squeeze dispensers for ketchup, mustard and sauces, sugar and cheese shakers, plastic tumblers, mixing bowls, serving bowls, stainless steel pastry serving utensils, hand-held cheese planes for shaving cheese, plastic food baskets, sugar pack holders, salad sets; namely, serving forks and spoons and a combination fork/spoon utensil, food trays, plastic food storage containers with air-tight lids, coffee scoops, food carving stands, tortilla makers; namely, hand-held fryers for making tortilla baskets and shells, pizza pans, pizza pan racks, pizza pan stands, stove-top grills; namely, cast iron grills, grill cleaning brushes, dustpans;
HASSLE FREE HASSELBACK JJ Kent Inc. 13359 North Highway 183, Suite 406 - 754 Austin TX 78750 Vegetable peelers, hand-operated; Vegetable slicers; Vegetable slicers, hand-operated; Hand-operated vegetable peelers; Hand-operated vegetable shredders; Non-electric potato peelers; Non-electric vegetable peelers;HASSLE FREE HASSEL BACK;HASSELBACK;
SPIDER Alfi International, Inc. P.O. Box 547 Newbury Park CA 91319 Vegetable peelers, hand-operated; Non-electric vegetable peelers;
SPIDER PEELER Alfi International, Inc. P.O. Box 547 Newbury Park CA 91319 Vegetable peelers, hand-operated; Non-electric vegetable peelers;
UNIVEX UNIVEX CORPORATION 3 OLD ROCKINGHAM ROAD SALEM NH 03079 VEGETABLE PEELERS, FOOD MIXERS, AND STANDS OR BASES THEREFOR;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention relates to a shelf stable vegetable composition that includes a vegetable having a green color and a water-soluble compound in an amount sufficient to impart to the composition a water activity of 0.65 or less and a pH of 6.5 to 7.5 at ambient conditions for preservation of the green color of the vegetable. Advantageously, the water-soluble compound is present in an amount to preserve the green color of the vegetable for at least 6 months, and to impart a water activity of 0.6 to 0.65. The invention also relates to a method for increasing shelf stability of a vegetable composition that includes a vegetable having a green color, by adding effective amounts of such water-soluble compounds thereto.