VEGETABLE PROTEIN USE AS

Brand	Owner (click to sort)	Address	Description
ACTISOY	Eridania Beghin-Say America, Inc.	110 West Berry Street, Suite 1500 Fort Wayne IN 46802	Vegetable protein for use as a food ingredient;
CLASSIC VEGGIE GOURMET	Life Extension International, Inc.	12005 Ford Road Suite 800 Dallas TX 75234	vegetable protein for use as a meat substitute, namely, vegetable patties; soy-based food beverage used as a milk substitute; and fruit (dried), namely, figs all included;bread; and cookies;
GETMOR	Sander, Eugene H.	5911 11th Avenue S.W. Rochester MN 559021806	VEGETABLE PROTEIN FOR USE AS A MEAT/SEAFOOD EXTENDER, MEAT/SEAFOOD SUBSTITUTE OR MEAT/SEAFOOD ADDITIVE AND ISOFLAVONES AND SOY EXTRACTS FOR USE AS A FOOD ADDITIVE;
PROSOY	CS OILSEEDS, INC.	825 West State Street, Suite 105 Geneva IL 60134	vegetable protein for use as a food ingredient;
VEGGIE-LICIOUS	CONAGRA BRANDS, INC.	222 MERCHANDISE MART PLAZA, SUITE 1300 CHICAGO IL 60654	Vegetable protein for use as a meat substitute, vegetable protein for use as a dairy substitute, and entrees containing vegetable protein as a primary ingredient;VEGETABLE DELICIOUS;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

This invention provides a method to aerate a carbohydrate containing food product. The method is characterized by the use of a vegetable protein that is hydrolyzed under alkali conditions as whipping agent. More in particular the invention is related to a method for aerating carbohydrate containing food products by using a vegetable protein hydrolysate as whipping agent characterized in that the whipping agent is obtained by converting the vegetable protein by hydrolysis in an aqueous solution with a pH of at least 10 to a peptide product having an average chain length in the range of 5-20 amino acids and a free amino acid level less than 15 wt. % of the total protein derived material.