VEGETABLE SAUCE MIX

Brand Owner (click to sort) Address Description
PRODUCE PARTNERS PRODUCE PARTNERS, INC. 6200 EAST SLAUSON AVENUE COMMERCE CA 90040 Vegetable Sauce Mix, Garlic Flavored Croutons, and Strawberry Glaze;Cole Slaw Mix, a Blend of Vegetable Tidbits, Sunflower Seeds, Crumbled Ham and Bacon-Flavored Soy Protein Bits Used as a Topping for Salads, a Blend of Dried Onions, Potatoes, Chives, Parsley, Herbs, Spices and Bacon-Flavored Soy Protein Bits Used as a Topping for Potatoes;Applicant disclaims any exclusive rights in the individual word Produce apart from the mark as shown, without waiving any common law rights therein.;
PRODUCE PARTNERS PRODUCE PARTNERS, INC. 6200 EAST SLAUSON AVENUE COMMERCE CA 90040 VEGETABLE SAUCE MIX; VEGETABLE BATTER MIX; STIR FRY SEASONING MIX; FOOD GLAZES CONSISTING OF STARCH AND ARTIFICIAL FLAVOR FOR USE IN THE PREPARATION OF PIES AND OTHER FRUIT DESSERTS; COMBINATION OF SPICES AND DEHYDRATED VEGETABLES WHICH WHEN COMBINED WITH FRESH TOMATOES PRODUCES A SALSA DIP;BLEND OF VEGETABLE BITS, OIL AND SEASONING FOR SALAD DRESSING PREPARATION; SALAD TOPPING MIX; CREAM OF BROCCOLI SOUP MIX; [ CREAM OF MUSHROOM SOUP MIX; ] GARDEN VEGETABLE SOUP MIX; [ TOMATO BASIL SOUP MIX; ] FRENCH ONION SOUP MIX; CHEDDAR CHEESE SOUP MIX; CREAM OF POTATO SOUP MIX; [ CREAM OF TOMATO SOUP MIX; ] BROCCOLI CHEDDAR CHEESE SOUP MIX; BLEND OF PROTEIN, OIL AND SEASONINGS HAVING BACON FLAVOR USED AS FOOD TOPPING; NACHO CHEESE DIP MIX; GUACOMOLE DIP MIX; CREAMY POTATO SALAD DRESSING; HERB VINAGRETTE POTATO SALAD DRESSING MIX; ARTIFICIALLY FLAVORED DAIRY BASED FOOD BEVERAGE MIXES WHICH ARE INTENDED TO BE MIXED WITH MILK AND FRESH FRUIT TO PRODUCE ORANGE, BANANA, PINEAPPLE, STRAWBERRY [ , APPLE AND PEACH FLAVORED FOOD BEVERAGE ];PRODUCE;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A pasta or rice meal in which the pasta has been acidified to ensure shelf stability. In order to provide the meal so as not to have the uncharacteristically unpleasant taste of acidic flavor notes by mixing a sauce which has had its pH modified by a mixture of an edible alkaline or base substance into the sauce. Methods of providing the meal including packaging of the pasta/rice separately from the sauce are also disclosed.