VEGETABLE SHREDDERS

Brand Owner Address Description
KITCHEN NEW YORK SHUANGMA PLASTIC MANUFACTURING INC. Shangjin Village, Yanjiang Town,; Linhai City; Zhejiang China Vegetable shredders; paring knives; vegetable slicers; vegetable peelers [hand tools]; tableware [knives, forks and spoons]; egg slicers, non-electric; ceramic knives; fruit segmenters; kitchen mandolines; garlic cutters, non-electric;Meat mincers [machines]; peeling machines; grating machines for vegetables; basket presses; crushing machines; juice extractors, electric; kitchen machines, electric; beaters, electric; coffee grinders, other than hand-operated; vegetable spiralizers, electric;Color is not claimed as a feature of the mark.;The transliteration of the non-Latin characters in the mark is: CHU FANG YOU YUE.;The non-Latin characters in the mark transliterate to CHU FANG YOU YUE and this means kitchen room have appointment in English.;Vegetable dishes; bowls [basins]; cups; lunch boxes; fruit presses, non-electric, for household purposes; mills for household purposes, hand-operated; garlic presses [kitchen utensils]; whisks, non-electric, for household purposes; blenders, non-electric, for household purposes; crushers for kitchen use, non-electric;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention relates to a shelf stable vegetable composition that includes a vegetable having a green color and a water-soluble compound in an amount sufficient to impart to the composition a water activity of 0.65 or less and a pH of 6.5 to 7.5 at ambient conditions for preservation of the green color of the vegetable. Advantageously, the water-soluble compound is present in an amount to preserve the green color of the vegetable for at least 6 months, and to impart a water activity of 0.6 to 0.65. The invention also relates to a method for increasing shelf stability of a vegetable composition that includes a vegetable having a green color, by adding effective amounts of such water-soluble compounds thereto.