VINEGAR SPICES

Brand Owner (click to sort) Address Description
BARI Bari Importing Corporation 3875 Bengert Street Orlando FL 32808 vinegar and spices;The mark BARI and design consists in part of a building design of a basilica.;canned tomatoes; meat; cheese, namely mozzarella, provolone, romano, parmesan and ricotta; edible oils, namely blended pomace, pure Italian, X-virgin, vegetable, peanut, frying; canned fish items, namely processed anchovies; canned and jarred vegetables, namely processed mushrooms, artichokes and onions; frozen poultry products, namely chicken breast, turkey roll, turkey breast, chicken patties, chicken fillets; processed olives, namely black sliced, whole, wedges, green whole, green stuffed, green pitted, Greek black, camata, and cocktail olives;as to BARI;the geographically descriptive design outline of Italy;The lining shown in the drawing is a feature of the mark and is not intended to indicate color.;
DE CHOIX Paris Gourmet of New York Inc. 145 Grand Street Carlstadt NJ 07072 Vinegar and spices;The English translation of the term DE CHOIX in the mark is OF CHOICE.;
DOUBLE LUCKY VITARROZ CORPORATION 109 GRAND ST. HOBOKEN NJ 07030 VINEGAR AND SPICES;EDIBLE OILS AND DRY BEANS;THE FOREIGN CHARACTERS IN THE MARK MEAN DOUBLE LUCKY IN ENGLISH.;
GRATE WISCON WISCON CORPORATION 1945 N. 15th Ave. Melrose Park IL 60160 vinegar and spices;cheese, namely, hard cheese, processed cheese and gradable cheese namely, romano and parmesean, and edible oil, namely, vegetable and corn oil;
PELOPONNESE MELTING POT FOODS 1 Hormel Place Austin MN 55912 Vinegar and Spices;Olive Oil and Processed Olives;PELOPONNESE;
PELOPONNESE SOURCE ATLANTIQUE, INC. 140 Sylvan Avenue Englewood Cliffs NJ 07632 VINEGAR AND SPICES;[ OLIVE OIL AND ] PROCESSED OLIVES;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The anti-allergy composition of the present invention comprises, as an ineffective ingredient, a wood vinegar-distilled solution. A bamboo vinegar-distilled solution obtained using a bamboo as a wood material is preferable. Also, it is preferable that the present composition does not contain benzopyrene, dibenzanthracene, and methylcholanthrene substantially. The anti-allergy composition can exhibit an anti-allergy effect by oral ingestion. In particular, it is useful for inhibiting Type I allergy such as allergic rhinitis, hay fever, allergic conjunctivitis, atopic dermatitis, allergic asthma, urticaria, food allergy, and anaphylaxis. In addition, the composition can be also applied to a skin. When a wood is subjected to smoking treatment at 130 to 170° C., dried, and then carbonized at 350 to 450° C., a smoke discharged during this carbonization treatment is condensed to obtain a crude wood vinegar, and then the crude wood vinegar is distilled at a low temperature of 50 to 60° C. under reduced pressure to obtain a wood vinegar-distilled solution.