VINEGAR BASED PET FOOD ADDITIVE

Brand Owner Address Description
FENRIR WTI, INC. 281 Martin Luther King Jr. Avenue Jefferson GA 30549 Vinegar based pet food additive for culinary purposes being additive for non-nutritional water retention and flavor enhancement; Vinegar based pet food additive compositions for culinary purposes being additive for enhancing taste in pet food products;Antimicrobial preparations and compositions for use as pet food additives and ingredients in the preparation and processing of pet food for inhibiting microbiological decomposition in pet food; Pet food supplements, namely, anti-oxidants;Vinegar based pet food additives for the purpose of improving yield, improving water retention capacity, antioxidants, flavor enhancement and palatability in pet food products for the pet food industry or industrial purposes; Pet food additives in the nature of food preservative compositions for non-nutritional purposes for food industry use in moisture retention; Pet food additive compositions in the nature of pet food preservative compositions for use in enhancing, maintaining and stabilizing taste in pet food products; Antioxidants for use in the manufacture of pet food;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. The anti-allergy composition of the present invention comprises, as an ineffective ingredient, a wood vinegar-distilled solution. A bamboo vinegar-distilled solution obtained using a bamboo as a wood material is preferable. Also, it is preferable that the present composition does not contain benzopyrene, dibenzanthracene, and methylcholanthrene substantially. The anti-allergy composition can exhibit an anti-allergy effect by oral ingestion. In particular, it is useful for inhibiting Type I allergy such as allergic rhinitis, hay fever, allergic conjunctivitis, atopic dermatitis, allergic asthma, urticaria, food allergy, and anaphylaxis. In addition, the composition can be also applied to a skin. When a wood is subjected to smoking treatment at 130 to 170° C., dried, and then carbonized at 350 to 450° C., a smoke discharged during this carbonization treatment is condensed to obtain a crude wood vinegar, and then the crude wood vinegar is distilled at a low temperature of 50 to 60° C. under reduced pressure to obtain a wood vinegar-distilled solution.