VINEGAR VINEGAR ESSENCES

Brand Owner (click to sort) Address Description
RAUCH Rauch Fruchtsäfte GmbH Langgasse 1 Rankweil A-6830 Austria Vinegar and vinegar essences, namely, essence of vinegar;Color is not claimed as a feature of the mark.;Alcoholic musts, namely, wine and liquors made from the must of grapes, apples, or pears; herbal eau-de-vie, namely, brandy; cider eau-de-vie, namely, brandy; fermented fruit juices, namely, apple juice, pear juice, grape juice, and peach juice; hard cider; grape wine, namely, alcoholic grape juices;Non-alcoholic beverages, namely, non-alcoholic fruit juice beverages made from berries and fruit; non-alcoholic apple juice beverages; lemonade; fruit essences for preparing concentrated syrups and powders used in the preparation of non-alcoholic beverages; mixed non-alcoholic beverages, namely, water or mineral water mixed with fruits, vegetables, vitamins; energy drinks; isotonic drinks; sweet musts; mineral water;
RAUCH Rauch Fruchtsäfte Gesellschaft m.b.H. Langgasse 1 A-6830 Rankweil Austria Vinegar and vinegar essences, namely, essence of vinegar;Color is not claimed as a feature of the mark.;Alcoholic musts, namely, wine and liquors made from the must of grapes, apples, or pears; herbal eau-de-vie, namely, brandy; cider eau-de-vie, namely, brandy; fermented fruit juices, namely, apple juice, pear juice, grape juice, and peach juice; hard cider; grape wine, namely, alcoholic grape juices;Non-alcoholic beverages, namely, non-alcoholic fruit juice beverages made from berries and fruit; non-alcoholic apple juice beverages; lemonade; fruit essences for preparing concentrated syrups and powders used in the preparation of non-alcoholic beverages; mixed non-alcoholic beverages, namely, water or mineral water mixed with fruits, vegetables, vitamins; energy drinks; isotonic drinks; sweet musts; mineral water;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The anti-allergy composition of the present invention comprises, as an ineffective ingredient, a wood vinegar-distilled solution. A bamboo vinegar-distilled solution obtained using a bamboo as a wood material is preferable. Also, it is preferable that the present composition does not contain benzopyrene, dibenzanthracene, and methylcholanthrene substantially. The anti-allergy composition can exhibit an anti-allergy effect by oral ingestion. In particular, it is useful for inhibiting Type I allergy such as allergic rhinitis, hay fever, allergic conjunctivitis, atopic dermatitis, allergic asthma, urticaria, food allergy, and anaphylaxis. In addition, the composition can be also applied to a skin. When a wood is subjected to smoking treatment at 130 to 170° C., dried, and then carbonized at 350 to 450° C., a smoke discharged during this carbonization treatment is condensed to obtain a crude wood vinegar, and then the crude wood vinegar is distilled at a low temperature of 50 to 60° C. under reduced pressure to obtain a wood vinegar-distilled solution.