WHEAT BASE SNACK FOOD

Brand Owner (click to sort) Address Description
100% GUILT FREE New Generation Foods, Inc. One S. Columbia Ave. Oglesby IL 61348 Wheat Base Snack Food;
ALLAN LABORATORIES New Generation Foods, Inc. One S. Columbia Ave. Oglesby IL 61348 WHEAT BASE SNACK FOOD;
COMPLETEWHEATS New Generation Foods, Inc. One S. Columbia Ave. Oglesby IL 61348 WHEAT BASE SNACK FOOD;COMPLETE WHEATS;
CRUNCHY DIET SNACKS New Generation Foods, Inc. One S. Columbia Ave. Oglesby IL 61348 wheat base snack food;DIET SNACKS;
IN-GRAIN New Generation Foods, Inc. One S. Columbia Ave. Oglesby IL 61348 WHEAT BASE SNACK FOOD;INGRAIN;
L.S. WHEATS New Generation Foods, Inc. One S. Columbia Ave. Oglesby IL 61348 Wheat Base Snack Food;No claim is made to the exclusive right to use Wheats, apart from the mark as shown.;LS WHEATS;
SPICER'S New Generation Foods, Inc. One S. Columbia Ave. Oglesby IL 61348 WHEAT BASE SNACK FOOD;
WHEAT CURLS New Generation Foods, Inc. One S. Columbia Ave. Oglesby IL 61348 WHEAT BASE SNACK FOOD;
WHEATWISTS New Generation Foods, Inc. One S. Columbia Ave. Oglesby IL 61348 Wheat Base Snack Food;
WHEATWISTS New Generation Foods, Inc. One S. Columbia Ave. Oglesby IL 61348 WHEAT BASE SNACK FOOD;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A method for making a granola or snack-food product comprises (a) mixing ingredients for said granola or snack-food product with liquid binder to obtain a formable mixture, wherein the mixing is carried out at elevated temperature and the binder is liquid at elevated temperature and the binder sets when cooled to room temperature; (b) forming the mixture into product precursor, wherein the forming is carried out at elevated temperature and whilst the binder is still liquid; and (c) cooling the precursor to set the binder, thereby obtaining the snack-food product. Apparatus for making the product is also described as is the product obtained thereby.