WHEAT FLOUR INCLUDING BAKERY

Brand Owner Address Description
BEST XXXX PILLSBURY MILLS, INC. MINNEAPOLIS, MINN. WHEAT FLOUR (INCLUDING BAKERY AND FAMILY FLOUR MADE FROM SOFT OR HARD WHEAT), ENRICHED WHEAT FLOUR, SELF-RISING WHEAT FLOUR, PHOSPHATED FLOUR, CAKE FLOUR, MIXTURES OF RYE AND WHEAT FLOURS, FARINA, WHEAT BRAN, WHITE AND YELLOW CORN MEAL, CORN GRITS, PREPARED MIXTURES FOR THE MAKING OF CAKES, COOKIES, ROLLS, MUFFINS, BREAD, PIECRUST, PANCAKES, BISCUITS, AND ENZYME CONCENTRATES AND LECITHIN, BOTH USED AS INGREDIENTS IN FOODS;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A pattern former for assembling wrapped bakery products into predetermined patterns includes a vacuum turntable. A first transfer apparatus moves groups of wrapped bakery products onto the vacuum turntable and a second transfer apparatus moves assembled patterns of wrapped bakery products from the vacuum turntable into bakery trays. A bakery tray loading system receives unfilled bakery trays and sequentially delivers unfilled bakery trays to a bakery tray loading station adjacent to the vacuum turntable. A conveyor assembly within the bakery tray loading station supports the bakery tray while being filled and thereafter conveys the loaded bakery tray onto an out-feed conveyor for further processing.