WHEY BASED DOUGH CONDITIONER IN

Brand Owner (click to sort) Address Description
CM-28 FOREMOST-MCKESSON, INC. San Francisco CA WHEY BASED DOUGH CONDITIONER IN DRY FORM FOR CONTINUOUS MIX BREAD AND BUNS;CM 28;
PZ-44 AGROPUR, INC. 3500 E. DESTINATIION DRIVE APPLETON WI 54915 WHEY BASED DOUGH CONDITIONER IN DRY FORM FOR PIZZA CRUST;PZ 44;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention provides yeast belonging to the genus Saccharomyces which generates, in dough containing 5% sugar, carbon dioxide gas in an amount of not less than 2.0 ml per g of the dough and not less than 1.20 ml per ml of volume expansion of the dough at 38° C. in 60 minutes; a method of screening for the yeast; bread dough containing the yeast; a process for making bread using the yeast; and bread having an anti-mold effect which is obtained by the process.