WIKI FOODS

Brand Owner (click to sort) Address Description
WIKIFOODS INCREDIBLE FOODS, INC. 75 Sprague Street Boston MA 02136 WIKI FOODS;Aerated fruit juices; Frozen fruit drinks and beverages; Fruit drinks and beverages; Fruit beverages; Non-alcoholic fruit juice beverages; Vegetable-fruit juices; Non-alcoholic beverages with tea flavor; Soft drinks; Fruit flavored soft drinks; Energy drinks; Aromatized beverages based on fruit, protein, cordial, sugar and other fluid nutrients, namely, carbohydrate drinks for use as a food fillers; Fruit juices and energy drinks containing nutritional supplements; Sorbets in the nature of beverages; Flavored water; Drinking water; Drinking water with vitamins; Carbonated water; Non-alcoholic carbonated beverages; Non-alcoholic carbonated beverages sold in edible packaging; mineral, soda, and still water sold in edible packaging; Fruit and vegetable juice sold in edible packaging;
WIKIFOODS INCREDIBLE FOODS, INC. 75 Sprague Street Boston MA 02136 WIKI FOODS;Alcoholic beverages containing fruit; Alcoholic tea-based beverages; Alcoholic coffee-based beverages; Liquor in ice cream form; Alcoholic energy drinks; Liquor; Distilled spirits; Prepared alcoholic cocktail; Alcoholic beverages containing fruit sold in edible packaging; Alcoholic tea-based beverage sold in edible packaging; Alcoholic coffee-based beverage sold in edible packaging; Liquor in ice cream form sold in edible packaging; Alcoholic energy drinks sold in edible packaging; Liquor sold in edible packaging; Distilled spirits sold in edible packaging; Prepared alcoholic cocktail sold in edible packaging;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. The method of impregnation treatment for foods comprises impregnating the foods with a liquid component or a gas component by contacting the foods with the liquid component or the gas component after vacuum treatment or in the vacuum state and/or cooling the foods in contact with the liquid component. The method of impregnation treatment for foods of the present invention enables readily impregnating various kinds of foods with various liquid components or gas components. The invention also provides a vitamin C-containing egg and a pidan-like egg.