WINE BASED ALCOHOLIC BEVERAGES

Brand Owner (click to sort) Address Description
BANANA BLISS AMERICAN BEVERAGE CORPORATION One Daily Way Verona PA 15147 wine-based alcoholic beverages;
CARAMEL DREAM AMERICAN BEVERAGE CORPORATION One Daily Way Verona PA 15147 wine-based alcoholic beverages;
DAILY'S COCKTAILS HARD SHAKE AMERICAN BEVERAGE CORPORATION One Daily Way Verona PA 15147 Wine-based alcoholic beverages, namely, wine-based alcoholic beverages in the nature of adult milkshakes;COCKTAILS HARD SHAKE;
DAILY'S COCKTAILS HARD SHAKE AMERICAN BEVERAGE CORPORATION One Daily Way Verona PA 15147 Wine-based alcoholic beverages, namely, wine-based alcoholic beverages in the nature of adult milkshakes;COCKTAILS HARD SHAKE;
DIRTY SANCHEZ Better Beverage Importers Company, Inc. 410 New Churchmads Road New Cattle DE 19720 WINE BASED ALCOHOLIC BEVERAGES, NAMELY, PREPARED WINE COCKTAILS;
I GOTTA HORCHATA AMERICAN BEVERAGE CORPORATION One Daily Way Verona PA 15147 wine-based alcoholic beverages;
MARGARITA ON MY MIND AMERICAN BEVERAGE CORPORATION One Daily Way Verona PA 15147 wine-based alcoholic beverages;
MOCHA DELIGHT AMERICAN BEVERAGE CORPORATION One Daily Way Verona PA 15147 wine-based alcoholic beverages;MOCHA;
TINK SELTZER GIESEN GROUP LIMITED 46B Halwyn Drive Christchurch 8042 New Zealand Wine-based alcoholic beverages; Wine; hard cider; Alcoholic Sparkling Cider; Alcoholic beverages, except beer;Cider, non-alcoholic; Non-alcoholic carbonated beverages; Beer; Seltzer water;SELTZER;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention provides alcoholic beverages which are stabilized against the growth of microorganisms whose growth may cause deterioration of the characteristics of the alcoholic beverages. The stabilized beverages are attained by utilization of a composition which includes a nisin-producing culture and a nutritional supplement in the process of making the alcoholic beverage. The composition of this invention includes nisin at a level effective for inhibiting growth of the spoilage-causing microorganisms, particularly, hardier strains of such microorganisms that may exhibit resistance to lower levels of nisin. The composition is prepared by adding to an aqueous medium, such as wort obtained in the process of making the alcoholic beverage, a nutritional supplement of a type and in an amount that is effective for increasing the yield of nisin, adjusting the pH of the wort to about 6.5, pasteurizing and cooling, inoculating the medium with a culture of nisin-producing microorganism, and fermenting the medium with a nisin-producing culture.