WINEMAKING WINE APPRECIATION WORKSHOPS

Brand Owner Address Description
BEE APPROVED Paul Jaboulet Aine Route Nationale 7, Les Jalets LA ROCHE-DE-GLUN 26600 France Winemaking and wine appreciation workshops and seminars; training in the field of winemaking and wine appreciation; winemaking and wine appreciation workshops and seminars by interactive means or online; training in the field of winemaking and wine appreciation by interactive means or online; information on training in oenology;The mark consists of a green circular design with an unshaded interior, inside of which is the stylized design of a bee in black and yellow, with its wings being black and white and its eyes and legs being black with white shading. Below the bee is a stylized green leaf design with green lining. Overlaying the leaf design is the stylized black wording BEE APPROVED. The white background is for background purposes only and is not claimed as a feature of the mark.;The color(s) green, yellow, black, and white is/are claimed as a feature of the mark.;Alcoholic beverages except beers; wines; wines made from grapes from France in accordance with specific standards;BEE;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention relates to an apparatus and method for wine pomace extraction from wine processing tanks in a manner so as to minimize maceration of the wine pomace so as not to taint wine entrained within the pomace. In the present invention, wine pomace is mechanically transported out the processing tank by a conveyor means. Wine pomace is guided into the collecting path of the conveyor means by a mechanical sweeper attached to the conveyor means. In a preferred embodiment, a conveyor with sweeper wing attachments is mounted on a portable cart. The invention is positioned into the processing tank through an entry portal and secured to a tank containing pomace. The conveyor transports pomace to a receiver bin until the majority of pomace is extracted. Sweeper wings are deployed to guide remaining pomace into the collecting path of the conveyor.