YEAST BE USED

Brand Owner (click to sort) Address Description
ENZYM'AMPLITUDE DANSTAR FERMENT AG Poststrasse 30 Zug 6300 Switzerland Yeast to be used in wine making;ENZYME AMPLITUDE;Bacterial preparations to be used in wine making, namely, bacteria for use in wine manufacture;
ENZYM'COLOUR PLUS DANSTAR FERMENT AG Poststrasse 30 Zug 6300 Switzerland Yeast to be used in wine making;ENZYME COLOUR PLUS; ENZYME COLOR PLUS;Bacterial preparations to be used in wine making, namely, bacteria for use in wine manufacture;
ENZYM'GLO/UC DANSTAR FERMENT AG Poststrasse 30 Zug 6300 Switzerland Yeast to be used in wine making;ENZYME GLOW/UC;Bacterial preparations to be used in wine making, namely, bacteria for use in wine manufacture;
ENZYM'INFLUENCE DANSTAR FERMENT AG Poststrasse 30 Zug 6300 Switzerland Yeast to be used in wine making;ENZYME INFLUENCE;Bacterial preparations to be used in wine making, namely, bacteria for use in wine manufacture;
ENZYM'MUST DANSTAR FERMENT AG Poststrasse 30 Zug 6300 Switzerland Yeast to be used in wine making;ENZYME MUST;Bacterial preparations to be used in wine making, namely, bacteria for use in wine manufacture;
GENESIS FRESH DANSTAR FERMENT AG Poststrasse 30 Zug 6300 Switzerland Yeast to be used in wine making;Bacterial preparations to be used in wine making, namely, bacteria for use in wine manufacture;FRESH;
GENESIS LIFT DANSTAR FERMENT AG Poststrasse 30 Zug 6300 Switzerland Yeast to be used in wine making;Bacterial preparations to be used in wine making, namely, bacteria for use in wine manufacture;
GENESIS NATIVE DANSTAR FERMENT AG Poststrasse 30 Zug 6300 Switzerland Yeast to be used in wine making;Bacterial preparations to be used in wine making, namely, bacteria for use in wine manufacture;
GENESIS PRIME DANSTAR FERMENT AG Poststrasse 30 Zug 6300 Switzerland Yeast to be used in wine making;Bacterial preparations to be used in wine making, namely, bacteria for use in wine manufacture;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The isolation of the yeast α-factor genes is described. The promoter and signal peptide portions are isolated and joined to DNA coding for proteins heterologous to yeast in a plasmid which is used to transform yeast cells. The yeast expresses the heterologous DNA and processes and secretes the heterologous protein.