ZAATAR SPICE BLEND

Brand Owner (click to sort) Address Description
MAMA MAI Karkar Supplies 10 Pienza Irvine CA 92606 zaatar spice blend; pepper paste for use as seasoning; breadsticks; molasses for food; spices; chocolate;Olive oils for food; tomato paste; tahini; pepper paste for use as a vegetable, not as a seasoning; pickled vegetables; processed nuts;
THE ZA'ATAR COMPANY DeliciouSnacks PO Box 922 Port Chester NY 10573 Zaatar spice blend;Vegetable-based spreads;The English translation of Za'atar in the mark is Thyme.;COMPANY;
THYME & MORE Thyme Specialized Trading Co Abu Al-Haj commercial complex Fl 8, #801 Queen Rania Al-Abdullah St. Amman Jordan Zaatar spice blend, Spices;The mark consists of two concentric circles in which the outer circle is shown in dark green and contains the words THYME and MORE in white and an ampersand in the color beige; an inner circle in the color beige; in the center is the design of a woman's head with her skin in the color beige, outlines of her eyebrows, eyes, nose, and mouth in brown, the inner portions of the eyes and mouth in white, and her hair in maroon; and four leaves in the colors light green, light blue, light gray, and dark beige with the outlines, stems, and vein lines in the color dark gray.;THYME AND MORE;The color(s) maroon, beige, brown, blue, green, dark gray, dark beige, light gray, and white is/are claimed as a feature of the mark.;THYME;
ZA'ATAR & SUMAC TOPPING MualemA mualemallc@yahoo.com 128 West New York NY 10026 Zaatar spice blend;ZA'ATAR AND SUMAC TOPPING;The English translation of ZA'ATAR in the mark is thyme.;
ZESTY Z DeliciouSnacks PO Box 922 Port Chester NY 10573 Zaatar spice blend;ZESTY;
ZESTY Z Delicious Snacks 10 Woodland Drive Rye Brook NY 10573 Zaatar spice blend;ZESTY;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A computer-based feature suppression method is used in removing a blend chain formed by a set of blend faces, and creating a new model without the blend faces. Blend recognition is used to determine the support faces, spring edges and cross edges for each blend face of the blend chain. The method further includes classifying the edges of the blend faces into spring edges, cross edges, and other edges, determining the other blend chains which interact with the blend chain of interest, separating the interacting blend chains from the blend chain, and deleting the blend face of the blend chain after separating thereof from the interacting blend chains. The cross edges of the blend faces in the blend chain are used to find the blend for which a face is missing between the blend face and the support face. In one implementation the identified blend chains are deleted by extension or contraction of neighboring blend faces so as to patch-up deleted regions.