CNI COLLOIDES NATURELS INTERNATIONAL

Welcome to the Brand page for “CNI COLLOIDES NATURELS INTERNATIONAL”, which is offered here for Starch for food; starch products for food, starch syrup and corn starch; thickening agents for use in cooking; essences for foodstuffs, coffee essence; gum sweets; chewing gum; wheat fibers for food, pounded wheat;the mark consists of the large stylized connected letters c,n,i, with a oval design dotting the i, and the words colloides naturels international appear in a smaller font that intersects the bottom of the n and the i. the bottom of the n and the dot of the i appear in a lighter shade than the rest of the mark.;seaweed extracts for use as a food additive and food filler; processed, edible seaweed; unflavored and unsweetened gelatins for food; agar-agar;natural rubber;color is not claimed as a feature of the mark.;chemicals used in industry, colloids for use in the food industry; gum arabic, acacia gum and wheat fiber gum, emulsifiers for use in manufacturing and processing of food; tragacanth gum used as stabilizers for use in the manufacture of foods; chemicals for use in the food industries; chemical substances for preserving foodstuffs, chemicals used in agriculture, except fungicides, weed killers, insecticides and parasiticides; alginates for use in film forming in the food industries;the english translation of colloides naturel in the mark is natural colloids.;colloides naturels international;scientific and technological services and research and design relating thereto in the field of acacia gum and water-soluble plant gums and application therefor; industrial analysis and research services in the field of acacia gum and water-soluble plant gums, and applications therefor; geological prospecting, research in the field of environmental protection; research and development of new products for others in the field of acacia gum and water-soluble plant gums and applications therefor; biological research, chemical research, agronomy research;.

Its status is currently believed to be active. Its class is unavailable. “CNI COLLOIDES NATURELS INTERNATIONAL” is believed to be currently owned by “NEXIRA”.


Owner:
NEXIRA
Owner Details
Description:
Starch for food; starch products for food, starch syrup and corn starch; thickening agents for use in cooking; essences for foodstuffs, coffee essence; gum sweets; chewing gum; wheat fibers for food, pounded wheat;The mark consists of the large stylized connected letters C,N,I, with a oval design dotting the I, and the words COLLOIDES NATURELS INTERNATIONAL appear in a smaller font that intersects the bottom of the N and the I. The bottom of the N and the dot of the I appear in a lighter shade than the rest of the mark.;Seaweed extracts for use as a food additive and food filler; processed, edible seaweed; unflavored and unsweetened gelatins for food; agar-agar;Natural rubber;Color is not claimed as a feature of the mark.;Chemicals used in industry, colloids for use in the food industry; gum Arabic, acacia gum and wheat fiber gum, emulsifiers for use in manufacturing and processing of food; tragacanth gum used as stabilizers for use in the manufacture of foods; chemicals for use in the food industries; chemical substances for preserving foodstuffs, chemicals used in agriculture, except fungicides, weed killers, insecticides and parasiticides; alginates for use in film forming in the food industries;The English translation of COLLOIDES NATUREL in the mark is NATURAL COLLOIDS.;COLLOIDES NATURELS INTERNATIONAL;Scientific and technological services and research and design relating thereto in the field of acacia gum and water-soluble plant gums and application therefor; industrial analysis and research services in the field of acacia gum and water-soluble plant gums, and applications therefor; geological prospecting, research in the field of environmental protection; research and development of new products for others in the field of acacia gum and water-soluble plant gums and applications therefor; biological research, chemical research, agronomy research;
Categories: STARCH FOOD