JIAK

Welcome to the Brand page for “JIAK”, which is offered here for Sweet chilli sauce; sweet chilli sauce with pineapple; sweet chilli sauce with mango; sugar free sweet chilli sauce; sweet chilli sauce with lemon grass; sweet chilli sauce with kaffir lime leaves; spring roll peanut sauce; mild thai sriracha chilli sauce; extra hot sriracha chilli sauce; thai hot chilli sauce; chilli and garlic sauce; chilli sauce for seafood; suki yaki sauce; suki, cantonese style sauce; sweet and sour sauce; french fry sauce, ketchup; sweet sauce; plum chilli sauce; sweet plum sauce; mango dipping sauce; red salad dressing; green salad dressing; chicken, cashew-nut stir-fry sauce; barbecue sauce; stir-fry sauce with shrimp paste; japanese soy sauce; premium soy sauce; dark soy sauce; mushroom soy sauce; mushroom dark soy sauce; sweet soy sauce; pad thai sauce; oyster sauce; hoi sin sauce; fish sauce; thai red curry paste; thai green curry paste; thai yellow curry paste; thai panang curry paste; thai massamun curry paste; chilli paste with soybean oil; chilli paste with soybean oil for tom yum for use as a seasoning; chilli paste with sweet basil leaves for use as a seasoning; chilli paste with holy basil leaves for use as a seasoning; sambal oelek being pickled ground chilli for use as a condiment; pickled red chilli for use as a condiment; pickled green chilli for use as a condiment; preserved ground fish sauce; rice sticks; rice flakes; rice vermicelli; bean vermicelli; stir-fry shrimp paste sauce; soy bean paste; tamarind paste; sour mustard; ice cream; coffee-based drink; tea-based drink; sauces; hot sauce; salad dressing; curry pastes; chili paste for use as a seasoning; chili oil being a condiment; fish powder with chilli being a condiment; seedless tamarind for use as a condiment;the mark consists of the stylized word jiak with a face in the dot of the i, and foreign characters are located at the top of the mark between the first and last letters.;coconut milk; coconut cream; sesame oil for food; canned instant thai red curry soup; canned instant thai green curry soup; canned instant thai yellow curry soup; canned instant thai panang curry soup; canned instant thai massamun curry soup; canned instant tom yum soup; canned instant tom kha soup; pickled gouramy fish; pickled, cream-style gouramy fish; pickled mud fish; pickled cat fish; salted mackerel in soybean oil; salted vacuum packed mackerel; soured bamboo shoot; diced bamboo shoot strips; bamboo shoot tip in brine; sliced bamboo shoot; sliced, lao-style bamboo shoot; prepared bamboo shoots with bai-yanang; prepared bamboo shoots with bai yanang and chilli; mixed vegetable ei-san style curry stew; prepared bamboo shoot tips with bai yanang, cha-om, chilli, oyster-mushroom, tomato; 3 taste soured bamboo shoot tips; eastern thai style oyster-mushroom curry stew; whole, preserved garlic in brine; shrimp paste with soybean oil; crab paste with soybean oil; soups; pickled fish; tom yum soup paste; tom kha soup paste; pickled shredded ginger;the non-latin characters in the mark transliterate to jiak and this means the sound a monkey makes in english.;the english translation of jiak in the mark is the sound a monkey makes.;non-alcoholic beverages, soft drinks; fruit juice, coconut juice, watermelon juice, pineapple juice, orange juice, grape juice, lemon juice for use in the preparation of beverages; strawberry juice;.

Its status is currently believed to be active. Its class is unavailable. “JIAK” is believed to be currently owned by “JIAK CO., LTD.”

Owner:
JIAK CO., LTD.
Owner Details
Description:
Sweet chilli sauce; sweet chilli sauce with pineapple; sweet chilli sauce with mango; sugar free sweet chilli sauce; sweet chilli sauce with lemon grass; sweet chilli sauce with kaffir lime leaves; spring roll peanut sauce; mild Thai Sriracha chilli sauce; extra hot Sriracha chilli sauce; Thai hot chilli sauce; chilli and garlic sauce; chilli sauce for seafood; Suki Yaki sauce; Suki, Cantonese style sauce; sweet and sour sauce; French fry sauce, ketchup; sweet sauce; plum chilli sauce; sweet plum sauce; mango dipping sauce; red salad dressing; green salad dressing; chicken, cashew-nut stir-fry sauce; barbecue sauce; stir-fry sauce with shrimp paste; Japanese soy sauce; premium soy sauce; dark soy sauce; mushroom soy sauce; mushroom dark soy sauce; sweet soy sauce; Pad Thai sauce; oyster sauce; Hoi Sin sauce; fish sauce; Thai red curry paste; Thai Green curry paste; Thai Yellow curry paste; Thai Panang curry paste; Thai Massamun curry paste; chilli paste with soybean oil; chilli paste with soybean oil for Tom Yum for use as a seasoning; chilli paste with sweet basil leaves for use as a seasoning; chilli paste with holy basil leaves for use as a seasoning; Sambal Oelek being pickled ground chilli for use as a condiment; pickled red chilli for use as a condiment; pickled green chilli for use as a condiment; preserved ground fish sauce; rice sticks; rice flakes; rice vermicelli; bean vermicelli; stir-fry shrimp paste sauce; soy bean paste; Tamarind paste; sour mustard; Ice Cream; Coffee-based drink; Tea-based drink; sauces; hot sauce; salad dressing; curry pastes; chili paste for use as a seasoning; chili oil being a condiment; fish powder with chilli being a condiment; seedless Tamarind for use as a condiment;The mark consists of the stylized word JIAK with a face in the dot of the I, and foreign characters are located at the top of the mark between the first and last letters.;Coconut milk; coconut cream; sesame oil for food; canned instant Thai red curry soup; canned instant Thai green curry soup; canned instant Thai yellow curry soup; canned instant Thai Panang curry soup; canned instant Thai Massamun curry soup; canned instant Tom Yum soup; canned instant Tom Kha soup; pickled Gouramy fish; pickled, cream-style Gouramy fish; pickled Mud fish; pickled Cat fish; salted Mackerel in soybean oil; salted vacuum packed Mackerel; soured bamboo shoot; diced bamboo shoot strips; bamboo shoot tip in brine; sliced bamboo shoot; sliced, Lao-style bamboo shoot; prepared bamboo shoots with Bai-Yanang; prepared bamboo shoots with Bai Yanang and chilli; mixed vegetable Ei-San style curry stew; prepared bamboo shoot tips with Bai Yanang, Cha-Om, chilli, oyster-mushroom, tomato; 3 Taste soured bamboo shoot tips; eastern Thai style oyster-mushroom curry stew; whole, preserved garlic in brine; shrimp paste with soybean oil; crab paste with soybean oil; soups; pickled fish; Tom Yum soup paste; Tom Kha soup paste; pickled shredded ginger;The non-Latin characters in the mark transliterate to JIAK and this means the sound a monkey makes in English.;The English translation of JIAK in the mark is the sound a monkey makes.;Non-alcoholic beverages, soft drinks; Fruit Juice, coconut juice, watermelon juice, pineapple juice, orange juice, grape juice, lemon juice for use in the preparation of beverages; strawberry juice;
Categories: SWEET CHILLI SAUCE