Brands and Their Owners
Welcome to the Brand page for “CREMA ERACLEA AL CAFFÈ LA PIÙ BUONA DEL MONDO”, which is offered here for Coffee, coffee extracts, coffee-based beverages and drinks; iced coffee; derivates of coffee in the nature of powdered coffee, granulated coffee; coffee-based drinks; cocoa-based drinks; chocolate-based food beverages not being dairy-based or vegetable-based; powder preparations for drinks based on coffee or cocoa; powder preparations for chocolate drinks that are not based on milk or vegetable; coffee, cocoa or chocolate ice creams; flours; preparations made of cereals, cereal based snack foods, processed cereals, breakfast cereals; bread, pastries; confectionary in the nature of frozen confections, shaved ice confections, candies, biscuits, buns, sweetmeats, caramels, desserts, bakery desserts, flavored and sweetened gelatin desserts; puddings, ice creams, ice custards, starch-based powders and setting products in the nature of binding agents for the preparation of ice creams, frozen cakes, sorbets in the nature of ice creams, iced lollies in the nature of frozen confections, crushed ice drinks; sauces and syrups for dressing in the nature of salad dressing, sweet sauces; sugar, tea, honey, yeast, raising powder, food leavening powder; ice; milk-based and cream based sweets;the mark consists in the stylized writing crema eraclea al caffè spread over three lines and slightly oblique, contained inside a circle constituted by a double perimeter and very slim concentric lines; below the above and within a rectangle overlapping with the base of the circle as described above, the wording la più buona del mondo appears in smaller characters.;jams, unflavored and unsweetened gelatins; eggs, milk, cream, butter, cheese, other milk-based food products in the nature of cream flavored with coffee, cocoa, or chocolate; milk-based drinks in the nature of chocolate milk, fermented milk, milk based beverages containing fruit juice; yogurt;color is not claimed as a feature of the mark.;the english translation of the foreign word(s) in the mark is: eraclea coffee cream - the best of the world.;non-alcoholic coffee-flavored ale, non alcoholic coffee-flavored beer; coffee-flavoured soft drinks; essences for making soft drinks; syrups, powders and concentrates for making coffee-based or coffee-flavoured soft drinks; fruit-flavoured aromatic drinks; fruit based soft drinks, fruit juices; syrups for preparing non-alcoholic drinks; non-alcoholic fruit extracts for preparing non-alcoholic drinks; essences for the preparation of mineral waters and soft drinks; soft drinks deriving from fermented milk; sorbets in the form of drinks;crema, al caffÈ, and la piÙ buona del mondo;.
Its status is currently believed to be active. Its class is unavailable. “CREMA ERACLEA AL CAFFÈ LA PIÙ BUONA DEL MONDO” is believed to be currently owned by “Luigi Lavazza S.p.A.”
Owner: |
LUIGI LAVAZZA S.P.A.
Owner Details |
---|---|
Description: |
Coffee, coffee extracts, coffee-based beverages and drinks; iced coffee; derivates of coffee in the nature of powdered coffee, granulated coffee; coffee-based drinks; cocoa-based drinks; chocolate-based food beverages not being dairy-based or vegetable-based; powder preparations for drinks based on coffee or cocoa; powder preparations for chocolate drinks that are not based on milk or vegetable; coffee, cocoa or chocolate ice creams; flours; preparations made of cereals, cereal based snack foods, processed cereals, breakfast cereals; bread, pastries; confectionary in the nature of frozen confections, shaved ice confections, candies, biscuits, buns, sweetmeats, caramels, desserts, bakery desserts, flavored and sweetened gelatin desserts; puddings, ice creams, ice custards, starch-based powders and setting products in the nature of binding agents for the preparation of ice creams, frozen cakes, sorbets in the nature of ice creams, iced lollies in the nature of frozen confections, crushed ice drinks; sauces and syrups for dressing in the nature of salad dressing, sweet sauces; sugar, tea, honey, yeast, raising powder, food leavening powder; ice; milk-based and cream based sweets;The mark consists in the stylized writing Crema Eraclea al Caffè spread over three lines and slightly oblique, contained inside a circle constituted by a double perimeter and very slim concentric lines; below the above and within a rectangle overlapping with the base of the circle as described above, the wording La più Buona del Mondo appears in smaller characters.;Jams, unflavored and unsweetened gelatins; eggs, milk, cream, butter, cheese, other milk-based food products in the nature of cream flavored with coffee, cocoa, or chocolate; milk-based drinks in the nature of chocolate milk, fermented milk, milk based beverages containing fruit juice; yogurt;Color is not claimed as a feature of the mark.;The English translation of the foreign word(s) in the mark is: Eraclea coffee cream - The best of the world.;Non-alcoholic coffee-flavored ale, non alcoholic coffee-flavored beer; coffee-flavoured soft drinks; essences for making soft drinks; syrups, powders and concentrates for making coffee-based or coffee-flavoured soft drinks; fruit-flavoured aromatic drinks; fruit based soft drinks, fruit juices; syrups for preparing non-alcoholic drinks; non-alcoholic fruit extracts for preparing non-alcoholic drinks; essences for the preparation of mineral waters and soft drinks; soft drinks deriving from fermented milk; sorbets in the form of drinks;CREMA, AL CAFFÈ, AND LA PIÙ BUONA DEL MONDO;
|
Categories: | COFFEE |