CSM

Welcome to the Brand page for “CSM”, which is offered here for Food leavening agents; yeast for fermentation purpose; bread and cake improvers, functional ingredients used in dough for bread and other bakery products to improve flavor, volume, texture and shelf life; food starch; malt for food purposes; flour for use in the manufacture of pastries and breads; dessert mousse; chocolate mousse; prepared meals consisting primarily of pasta or rice; bread, unleavened bread; bread, pastry, and dough mixes; bread rolls and sandwiches; biscuits; pies; pastries and pastry mixes; cakes; cake mixes; buns; croissants, muffins, doughnuts, brownies; edible decorations, icings and glazes for use on cakes, cookies, gingerbread, tarts, biscuits, meringues and mixes for making edible decorations; cookies, gingerbread, tarts, biscuits, meringues; mixes for making cookies, gingerbread, tarts, biscuits and meringues; baking powder; sugar; confectioner sugar; fruit fillings for cakes and pies; bakery desserts; puddings; flan; noodles; molasses for food; golden table syrup; golden pancake syrup; malt extracts used as flavoring; pizzas; coffee; tea; cocoa, honey, treacle, rice, tapioca and sago; fondants; icing and marzipan and corn products, frozen corn;milk; edible oils and edible fats; margarine; emulsifying agents for use in the manufacture of baked foods skimmed milk; dried milk; cream; whipped cream; imitation cream; cheese; imitation cheese; cream cheese; vegetable mousse; fish mousse; yogurt; prepared meals consisting primarily of meat, fish, poultry or vegetables; potato based snack foods; fruit based snack foods; frozen fruits; frozen vegetables; fruit preserves and jams; dried and preserved fruit for use in the bakery and confectionery trade;the color blue appears in the letterings csm and in the last box on the top row, in the second box on the third row and in the first and fourth boxes on the last row. the color red appears in the first box on the top row and in third box on the second row. the color purple appears in the second box on the top and in the third box on the third row. the color gray appears in the third box on the top row, the first box on the second row, the fourth box on the third row and the second box on the fourth row. the color green appears in the second box on the second row and in the third box on the fourth row. the color yellow appears in the fourth box on the second row and in the first box on the third row.;food for medically restricted diets; dietary drinks for use as meal replacements; vitamins and minerals for use as a food additive; lacteal flour for use as a baby food;the color(s) red, purple, gray, blue, green, and yellow is/are claimed as a feature of the mark.;dough conditioners; fermentation extracts; food preservative compositions for use in bread, bread related products and pastries; fatty and non-fatty acids for use in pasta; emulsifiers for use in the manufacture of food products; emulsifying agents for use in the manufacture of baked foods; stabilizers for pastry dough; albumen for use in the manufacture of food products;.

Its status is currently believed to be active. Its class is unavailable. “CSM” is believed to be currently owned by “CSM N.V.”


Owner:
CSM N.V.
Owner Details
Description:
Food leavening agents; yeast for fermentation purpose; bread and cake improvers, functional ingredients used in dough for bread and other bakery products to improve flavor, volume, texture and shelf life; food starch; malt for food purposes; flour for use in the manufacture of pastries and breads; dessert mousse; chocolate mousse; prepared meals consisting primarily of pasta or rice; bread, unleavened bread; bread, pastry, and dough mixes; bread rolls and sandwiches; biscuits; pies; pastries and pastry mixes; cakes; cake mixes; buns; croissants, muffins, doughnuts, brownies; edible decorations, icings and glazes for use on cakes, cookies, gingerbread, tarts, biscuits, meringues and mixes for making edible decorations; cookies, gingerbread, tarts, biscuits, meringues; mixes for making cookies, gingerbread, tarts, biscuits and meringues; baking powder; sugar; confectioner sugar; fruit fillings for cakes and pies; bakery desserts; puddings; flan; noodles; molasses for food; golden table syrup; golden pancake syrup; malt extracts used as flavoring; pizzas; coffee; tea; cocoa, honey, treacle, rice, tapioca and sago; fondants; icing and marzipan and corn products, frozen corn;Milk; edible oils and edible fats; margarine; emulsifying agents for use in the manufacture of baked foods skimmed milk; dried milk; cream; whipped cream; imitation cream; cheese; imitation cheese; cream cheese; vegetable mousse; fish mousse; yogurt; prepared meals consisting primarily of meat, fish, poultry or vegetables; potato based snack foods; fruit based snack foods; frozen fruits; frozen vegetables; fruit preserves and jams; dried and preserved fruit for use in the bakery and confectionery trade;The color blue appears in the letterings CSM and in the last box on the top row, in the second box on the third row and in the first and fourth boxes on the last row. The color red appears in the first box on the top row and in third box on the second row. The color purple appears in the second box on the top and in the third box on the third row. The color gray appears in the third box on the top row, the first box on the second row, the fourth box on the third row and the second box on the fourth row. The color green appears in the second box on the second row and in the third box on the fourth row. The color yellow appears in the fourth box on the second row and in the first box on the third row.;Food for medically restricted diets; dietary drinks for use as meal replacements; vitamins and minerals for use as a food additive; lacteal flour for use as a baby food;The color(s) red, purple, gray, blue, green, and yellow is/are claimed as a feature of the mark.;Dough conditioners; fermentation extracts; food preservative compositions for use in bread, bread related products and pastries; fatty and non-fatty acids for use in pasta; emulsifiers for use in the manufacture of food products; emulsifying agents for use in the manufacture of baked foods; stabilizers for pastry dough; albumen for use in the manufacture of food products;
Categories: FOOD LEAVENING AGENTS