DOUBLE FERMENTATION

Welcome to the Brand page for “DOUBLE FERMENTATION”, which is offered here for Cocoa, cocoa powder and products containing cocoa, chocolate covered cocoa nibs and cocoa-based ingredient in confectionery products; chocolate and chocolate products, chocolate candies, chocolate bars, chocolate spreads, chocolate confections for christmas tree decorations, edible chocolate toppings; pastry and confectionery, chocolates and candy;the mark consists of a gold circle, within the circle is the wording double fermentation in gold around the upper perimeter of the circle, two gold ovals in the middle of the circle surrounded by two sets of connected curved lines on either side, and a gold rectangle at the bottom of the circle outlining a flower design. the color white in the background of the circle and flower design is intended to show placement of the mark only and is not a part of the mark.;the color(s) gold is/are claimed as a feature of the mark.;double fermentation;.

Its status is currently believed to be active. Its class is unavailable. “DOUBLE FERMENTATION” is believed to be currently owned by “VALRHONA”.


Owner:
VALRHONA
Owner Details
Description:
Cocoa, cocoa powder and products containing cocoa, chocolate covered cocoa nibs and cocoa-based ingredient in confectionery products; chocolate and chocolate products, chocolate candies, chocolate bars, chocolate spreads, chocolate confections for Christmas tree decorations, edible chocolate toppings; pastry and confectionery, chocolates and candy;The mark consists of a gold circle, within the circle is the wording DOUBLE FERMENTATION in gold around the upper perimeter of the circle, two gold ovals in the middle of the circle surrounded by two sets of connected curved lines on either side, and a gold rectangle at the bottom of the circle outlining a flower design. The color white in the background of the circle and flower design is intended to show placement of the mark only and is not a part of the mark.;The color(s) gold is/are claimed as a feature of the mark.;DOUBLE FERMENTATION;
Categories: COCOA