Brands and Their Owners
Welcome to the Brand page for “EASTERN THINKING”, which is offered here for Tea; tea bags; tea extracts; tea for infusions; tea of parched powder of barley with husk (mugi-cha); tea of salty kelp powder (kombu-cha); tea pods; tea substitutes; tea-based beverages; tea-based beverages with fruit flavoring; tea-based iced beverages; acanthopanax tea (ogapicha); artificial coffee and tea; barley tea; beverages made of tea; beverages with a tea base; black tea; chai tea; chamomile tea; chinese matrimony vine tea (gugijacha); citron tea; coffee and tea; coffee cherry tea; disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; earl grey tea; flavourings of tea, other than essential oils, for food or beverages; flowers or leaves for use as tea substitutes; fruit teas; ginger tea; ginseng tea; green tea; herb tea; herbal tea; iced tea; instant tea; japanese green tea; jasmine tea; kombucha tea; lime tea; lime blossom tea; matcha; mixes for making tea; mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; oolong tea; red ginseng tea; roasted barley tea; rooibos tea; rosemary tea; sage tea; sparkling tea; syrups for making tea; theine-free tea; theine-free tea sweetened with sweeteners; theine-free tea with added sweeteners; white tea; white lotus tea (baengnyeoncha);.
Its status is currently believed to be active. Its class is unavailable. “EASTERN THINKING” is believed to be currently owned by “Wang, Wen-Hua”.
Owner: |
WANG, WEN-HUA
Owner Details |
---|---|
Description: |
Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Acanthopanax tea (Ogapicha); Artificial coffee and tea; Barley tea; Beverages made of tea; Beverages with a tea base; Black tea; Chai tea; Chamomile tea; Chinese matrimony vine tea (Gugijacha); Citron tea; Coffee and tea; Coffee cherry tea; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Earl Grey tea; Flavourings of tea, other than essential oils, for food or beverages; Flowers or leaves for use as tea substitutes; Fruit teas; Ginger tea; Ginseng tea; Green tea; Herb tea; Herbal tea; Iced tea; Instant tea; Japanese green tea; Jasmine tea; Kombucha tea; Lime tea; Lime blossom tea; Matcha; Mixes for making tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Oolong tea; Red ginseng tea; Roasted barley tea; Rooibos tea; Rosemary tea; Sage tea; Sparkling tea; Syrups for making tea; Theine-free tea; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; White tea; White lotus tea (Baengnyeoncha);
|
Categories: | TEA |