ENZYME HOMOGENEOUS PERMEATION

Welcome to the Brand page for “ENZYME HOMOGENEOUS PERMEATION”, which is offered here for Enzyme-treated processed cereals; enzyme-treated grain-based chips; enzyme-treated farinaceous food pastes; enzyme-treated farinaceous foods, boiled rice, steamed rice, pilaf, pounded rice cakes (mochi), pasta and noodles, pastry, rice dumplings, breads and buns for human consumption; enzyme-treated chinese stuffed dumplings (gyoza, cooked); enzyme-treated sandwiches; enzyme-treated chinese steamed dumplings (shumai, cooked); enzyme-treated sushi; enzyme-treated fried balls of batter mix with small pieces of octopus (takoyaki); enzyme-treated steamed buns stuffed with minced meat (niku-manjuh); hamburgers sandwiches; enzyme-treated pizzas; enzyme-treated box lunches consisting of rice, with added meat, fish or vegetables; enzyme-treated hot dogs sandwiches; enzyme-treated meat pies; enzyme-treated ravioli; enzyme-treated cooked rice; enzyme-treated prepared food primarily made from cereal and processed cereals; enzyme-treated meat tenderizers containing enzymes for household purpose;processing of food;fresh, chilled and frozen meat for human consumption; eggs; fish, not live; enzyme-treated processed meat; enzyme-treated meat, preserved; enzyme-treated canned cooked meat; enzyme-treated processed fish products, processed fish roe, fish fillets, steamed or toasted cakes of fish paste (kamaboko), dried fish, smoked fish, fermented fish guts, salted fish, pickled fish, tube-shaped toasted cakes of fish paste (chikuwa); enzyme-treated canned fish; enzyme-treated blocks of boiled, smoked and then dried bonito (katsuo-bushi); enzyme-treated dried pieces of agar jelly (kanten); enzyme-treated flakes of dried fish meat (kezuri-bushi); enzyme-treated fishmeal for human consumption; enzyme-treated edible shavings of dried kelp (tororo-kombu); enzyme-treated sheets of dried laver (hoshi-nori); enzyme-treated dried edible brown alga (hoshi-hijiki); enzyme-treated dried edible seaweed (hoshi-wakame); enzyme-treated toasted laver; enzyme-treated processed vegetables and fruits; enzyme-treated vegetable juices for cooking; enzyme-treated vegetables, cooked; enzyme-treated vegetables, dried; vegetables, tinned; enzyme-treated fruits, tinned; prepared food primarily made from meat and or processed meat products, meat burger patties, meat sausages, meat cakes, and meatballs; enzyme-treated prepared food primarily made from processed fish products, fish sticks, fish mousse, fish burger patties, fish ceviche, fish cakes, fish sausage, and pickled fish; enzyme-treated prepared food primarily made from seaweeds, shaved seaweeds, dried seaweed, seaweeds snack bars, seaweeds food bars, seaweeds prepared entrees, seaweeds snack foods, seaweeds trail mixes, and seaweed drinks; enzyme-treated prepared food primarily made from processed fruits, fruit bars, fruit snacks, fruit chips, and fruit conserves; enzyme-treated prepared food primarily made from processed vegetables, vegetable bars, vegetable snacks, vegetable chips, and vegetables drinks; enzyme-treated prepared food primarily made from processed eggs, snacks foods made from eggs, prepared and prepackaged meals and entrees consisting primarily of eggs; enzyme-treated prepared food primarily made from processed beans, bean bars, bean snacks, bean chips, bean burger patties, bean sausages, bean cakes;enzyme and permeation;.

Its status is currently believed to be active. Its class is unavailable. “ENZYME HOMOGENEOUS PERMEATION” is believed to be currently owned by “EN Otsuka Pharmaceutical Co., Ltd.”