Brands and Their Owners
Welcome to the Brand page for “FOOD TOURISM”, which is offered here for Teaching in the fields of regional activation, foods, cooking, agriculture, tourism, and japanese culture; educational and training services, coaching services in the fields of regional activation, foods, cooking, agriculture, tourism, and japanese culture; organizing, arranging and conducting of seminars in the fields of regional activation, foods, cooking, agriculture, tourism, and japanese culture; organizing and arranging of contests; providing on-line non-downloadable electronic publications, articles in the fields, of regional activation, foods, cooking, agriculture, tourism, and japanese culture; publication of books; entertainment services, organization, arranging, and conducting of sake, beer and food tastings; entertainment services, conducting parties;the mark consists of the following: the literal element food tourism in black, above which appears three stylized walking figures consisting of a black kettle-shaped lower body with black cartoon legs and brown shoes, with each body topped with a white plate bearing, from left to right, a red and white fish, a red and white steak, and an orange carrot with green stalks.;the color(s) red, white, green, black, brown and orange is/are claimed as a feature of the mark.;food tourism;.
Its status is currently believed to be active. Its class is unavailable. “FOOD TOURISM” is believed to be currently owned by “ISHIYAMA Toru”.
Owner: |
ISHIYAMA TORU
Owner Details |
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Description: |
Teaching in the fields of regional activation, foods, cooking, agriculture, tourism, and Japanese culture; educational and training services, coaching services in the fields of regional activation, foods, cooking, agriculture, tourism, and Japanese culture; organizing, arranging and conducting of seminars in the fields of regional activation, foods, cooking, agriculture, tourism, and Japanese culture; organizing and arranging of contests; providing on-line non-downloadable electronic publications, articles in the fields, of regional activation, foods, cooking, agriculture, tourism, and Japanese culture; publication of books; entertainment services, organization, arranging, and conducting of sake, beer and food tastings; entertainment services, conducting parties;The mark consists of the following: the literal element Food Tourism in black, above which appears three stylized walking figures consisting of a black kettle-shaped lower body with black cartoon legs and brown shoes, with each body topped with a white plate bearing, from left to right, a red and white fish, a red and white steak, and an orange carrot with green stalks.;The color(s) red, white, green, black, brown and orange is/are claimed as a feature of the mark.;FOOD TOURISM;
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Categories: | TEACHING FIELDS |