FUJICCO

Welcome to the Brand page for “FUJICCO”, which is offered here for Tea beverages; confectionery and pastries; fruit jellies [confectionery]; cakes; bread and buns; sandwiches; hamburgers [sandwiches]; pizzas; hot dogs [sandwiches]; meat pies; seasonings [other than spices]; cereal preparations; pasta; paella; breakfast cereals; chinese stuffed dumplings [gyoza, cooked]; chinese steamed dumplings [shumai, cooked]; sushi; boxed lunches consisting of rice, with added meat, fish or vegetables; yeast powder; koji [fermented malted rice]; yeast; baking powder; yogurt starters being leaven for culinary purposes, yogurt starters being food leavening agents for culinary purposes;milk products; yogurts; drinking yogurts; cheese; butter; milk ferments for culinary purposes; soy yogurt; processed meat products; processed fish and shellfish; edible seaweed, processed; edible kelp cooked in soy sauce and dried (shio-kombu); edible kelp boiled down in soy sauce; edible shavings of dried kelp (tororo-kombu); processed vegetables and fruits; pulses, processed; beans, processed; peas, processed; preserved vegetables; vegetable salads; potatoes, processed; taro, processed; pickled vegetables; jams; fried tofu pieces [abura-age]; freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root [konnyaku]; soy milk; fermented soy milk; tofu; fermented soybeans [natto]; soya bean preparations for food in concentrated and dried form, okara; pre-cooked curry stew, stew and soup mixes; vegetable soups; mixes for making soup; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; milk ferments for making yogurts for culinary purposes; milk ferments for making yogurts for culinary purposes containing lactococcus; milk ferments for making yogurts for culinary purposes containing lactococcus and acetobacter; milk ferments for making yogurts for culinary purposes containing lactic acid bacterial strain; milk ferments for making yogurts for culinary purpose containing lactic acid bacteria;lacteal flour for babies; dietary supplements for humans; dietetic beverage adapted for medical purposes; dietetic food adapted for medical purposes; beverages for babies; food for babies;the color(s) red, orange and black is/are claimed as a feature of the mark.;.

Its status is currently believed to be active. Its class is unavailable. “FUJICCO” is believed to be currently owned by “FUJICCO KABUSHIKI KAISHA (doing business as FUJICCO CO., LTD.)”.