GRIFFITH'S

Welcome to the Brand page for “GRIFFITH'S”, which is offered here for The mark as shown in the accompanying drawing constitutes a facsimile of part of the signature of the applicant's president, c.l. griffith.;the trade-mark griffith's has been continuously used in applicant's business since august 30, 1919;the trade-mark griffith's has been continuously used in applicant's business since august 30, 1919;griffiths;solid product composed of gelatin, dextrose, and propylene glycol for coating meats; natural and imitation spices, such as cinnamon, ginger, cardamom, caraway, nutmeg, and black pepper; celery salt, garlic powder, and onion powder; natural spices, spice extractives, and seasonings for use in pork sausage, frankfurter, bologna, minced ham, thuringer, and other meat products; pumpkin pie seasoning; imitation butter flavoring for food purposes; liquid and dry tenderizers for meat, composed of dextrose, vegetable protein derivative, and papain; monosodium glutamate for food purposes; dog food seasoning dry shortening a mixture of flours processed from corn wheat and/or soya bean; dextrose or potato starch and defatted milk solids for use as a sausage binder; emulsifying agent for meat products, composed of non-fat dry milk solids, gum karaya, locust bean gum, and dextrose;.

Its status is currently believed to be active. Its class is unavailable. “GRIFFITH'S” is believed to be currently owned by “GRIFFITH LABORATORIES, INC., THE”.

Owner:
GRIFFITH LABORATORIES, INC., THE
Owner Details
Description:
THE MARK AS SHOWN IN THE ACCOMPANYING DRAWING CONSTITUTES A FACSIMILE OF PART OF THE SIGNATURE OF THE APPLICANT'S PRESIDENT, C.L. GRIFFITH.;THE TRADE-MARK GRIFFITH'S HAS BEEN CONTINUOUSLY USED IN APPLICANT'S BUSINESS SINCE AUGUST 30, 1919;THE TRADE-MARK GRIFFITH'S HAS BEEN CONTINUOUSLY USED IN APPLICANT'S BUSINESS SINCE AUGUST 30, 1919;GRIFFITHS;SOLID PRODUCT COMPOSED OF GELATIN, DEXTROSE, AND PROPYLENE GLYCOL FOR COATING MEATS; NATURAL AND IMITATION SPICES, SUCH AS CINNAMON, GINGER, CARDAMOM, CARAWAY, NUTMEG, AND BLACK PEPPER; CELERY SALT, GARLIC POWDER, AND ONION POWDER; NATURAL SPICES, SPICE EXTRACTIVES, AND SEASONINGS FOR USE IN PORK SAUSAGE, FRANKFURTER, BOLOGNA, MINCED HAM, THURINGER, AND OTHER MEAT PRODUCTS; PUMPKIN PIE SEASONING; IMITATION BUTTER FLAVORING FOR FOOD PURPOSES; LIQUID AND DRY TENDERIZERS FOR MEAT, COMPOSED OF DEXTROSE, VEGETABLE PROTEIN DERIVATIVE, AND PAPAIN; MONOSODIUM GLUTAMATE FOR FOOD PURPOSES; DOG FOOD SEASONING DRY SHORTENING A MIXTURE OF FLOURS PROCESSED FROM CORN WHEAT AND/OR SOYA BEAN; DEXTROSE OR POTATO STARCH AND DEFATTED MILK SOLIDS FOR USE AS A SAUSAGE BINDER; EMULSIFYING AGENT FOR MEAT PRODUCTS, COMPOSED OF NON-FAT DRY MILK SOLIDS, GUM KARAYA, LOCUST BEAN GUM, AND DEXTROSE;
Categories: MARK AS SHOWN IN