GUT SPRINGENHEIDE

Welcome to the Brand page for “GUT SPRINGENHEIDE”, which is offered here for (based on 44(e)) bread; pastries and confectionary in the nature of fancy cakes; clafoutis, egg based desserts; salt; mustard; sauces not including salad dressings; mayonnaise and remoulade; ice cream; chocolate and chocolate confectionary; mousse of chocolate; nougat and nougat confectionary; sugar confectionary; marzipan; persipan; snack foods, crisp bread, pretzels and crackers; open-faced sandwiches; pies, tortillas and pancakes consisting essentially of egg compounds; desserts, dessert puddings and ice cream desserts; sugar confectionary, dessert puddings, chocolate confectionary, chocolate mousse and nougat, all filled into natural empty egg-shaped shells; salad dressing;the mark consists of a house with an egg superimposed thereon, all above the words gut springenheide, surrounded by a thin line outline.;(based on use in commerce) raw and cooked poultry eggs; colored or decorated cooked eggs; yolk and white of eggs for nutrition purposes; scrambled egg compounds; frozen and ready-to-eat egg dishes; cooked and peeled eggs placed in sauces; egg salads; ingredients for making egg dishes, bacon, ham, minced meat and cheese; canned meat and egg dishes; meat and egg dishes in frozen form; omelets, crepes, tamagoyaki, atsuyaki consisting essentially of egg compounds; frittatas; snack foods, potato based snack foods and vegetable based snack foods;color is not claimed as a feature of the mark.;the english translation of gut springenheide in the mark is the springenheide estate where the word springenheide means heather of the spring family.;(based on use in commerce) egg shells used as serving dishes and platters;(based on use in commerce) natural-colored or artificial colored egg shells for ornamental use and for use as packaging for edible goods or drinks;.

Its status is currently believed to be active. Its class is unavailable. “GUT SPRINGENHEIDE” is believed to be currently owned by “TUSKY, BARBARA”.

Owner:
TUSKY, BARBARA
Owner Details
Description:
(Based on 44(e)) BREAD; PASTRIES AND CONFECTIONARY IN THE NATURE OF FANCY CAKES; CLAFOUTIS, EGG BASED DESSERTS; SALT; MUSTARD; SAUCES NOT INCLUDING SALAD DRESSINGS; MAYONNAISE AND REMOULADE; ICE CREAM; CHOCOLATE AND CHOCOLATE CONFECTIONARY; MOUSSE OF CHOCOLATE; NOUGAT AND NOUGAT CONFECTIONARY; SUGAR CONFECTIONARY; MARZIPAN; PERSIPAN; SNACK FOODS, CRISP BREAD, PRETZELS AND CRACKERS; OPEN-FACED SANDWICHES; PIES, TORTILLAS AND PANCAKES CONSISTING ESSENTIALLY OF EGG COMPOUNDS; DESSERTS, DESSERT PUDDINGS AND ICE CREAM DESSERTS; SUGAR CONFECTIONARY, DESSERT PUDDINGS, CHOCOLATE CONFECTIONARY, CHOCOLATE MOUSSE AND NOUGAT, ALL FILLED INTO NATURAL EMPTY EGG-SHAPED SHELLS; SALAD DRESSING;The mark consists of A HOUSE WITH AN EGG SUPERIMPOSED THEREON, ALL ABOVE THE WORDS GUT SPRINGENHEIDE, SURROUNDED BY A THIN LINE OUTLINE.;(Based on Use in Commerce) RAW AND COOKED POULTRY EGGS; COLORED OR DECORATED COOKED EGGS; YOLK AND WHITE OF EGGS FOR NUTRITION PURPOSES; SCRAMBLED EGG COMPOUNDS; FROZEN AND READY-TO-EAT EGG DISHES; COOKED AND PEELED EGGS PLACED IN SAUCES; EGG SALADS; INGREDIENTS FOR MAKING EGG DISHES, BACON, HAM, MINCED MEAT AND CHEESE; CANNED MEAT AND EGG DISHES; MEAT AND EGG DISHES IN FROZEN FORM; OMELETS, CREPES, TAMAGOYAKI, ATSUYAKI CONSISTING ESSENTIALLY OF EGG COMPOUNDS; FRITTATAS; SNACK FOODS, POTATO BASED SNACK FOODS AND VEGETABLE BASED SNACK FOODS;Color is not claimed as a feature of the mark.;The English translation of GUT SPRINGENHEIDE in the mark is The Springenheide Estate where the word SPRINGENHEIDE means Heather of the Spring Family.;(Based on Use in Commerce) EGG SHELLS USED AS SERVING DISHES AND PLATTERS;(Based on Use in Commerce) NATURAL-COLORED OR ARTIFICIAL COLORED EGG SHELLS FOR ORNAMENTAL USE AND FOR USE AS PACKAGING FOR EDIBLE GOODS OR DRINKS;
Categories: BASED ON E BREAD