INSTITUTE OF REGIONAL FINE FRENCH CUISINE

Welcome to the Brand page for “INSTITUTE OF REGIONAL FINE FRENCH CUISINE”, which is offered here for Conferences, organising and arranging conferences, organising and arranging educational conferences in the field of gastronomy; sponsorship of various events, services related to gastronomy, organising gastronomic meals, organising gastronomic clubs, promoting gastronomy; communications, radio and television broadcasting in the field of gastronomy; organising and accounting festivals in the field of gastronomy; catering services, gastronomical restaurants; designing and consulting services in the field of gastronomy; services of conception and production of events such as country celebrations, gastronomic events and gatherings and culinary fairs; services of production of exhibits relating to cooking, gastronomy and the art of the table; services of organization of tasting of gastronomic products, - of food and wines; educational services, personnel training in gastronomy; consultation services in the field of administration of food stores;food products, soups; prepared meals namely, prepared meals consisting principally of meat, vegetables and/or pasta; meat, poultry and fish of all kind; meat balls stew, chicken stew, simmered dishes ready-to-serve; ham terrines, chicken terrines, chilli spread, ham pates, liver pates, country-style pates, merchant pates, meat pates namely ham, pork, veal and/or chicken pates, boneless chicken, meat loaves, irish stew, chicken flakes, ham flakes, blood sausage, pickled tongues, spreads, condiments, pork beans, pasta, dill pickles; sauces, hot sandwich sauce, bar-b-q sauce, sauce for meatballs stew, sauce for meatloaves, sauce for poutine, dijonnaise, of bordeaux, sauce for meats, beef sauce, three peppers sauce, mushroom sauce, chicken sauce, turkey sauce, fruit jams, fruit jellies; preserved, frozen, dried, in vacuum, cooked and fresh vegetables;non-alcoholic fruit juices, non-alcoholic fruit drinks, non-alcoholic vegetable juices;.

Its status is currently believed to be active. Its class is unavailable. “INSTITUTE OF REGIONAL FINE FRENCH CUISINE” is believed to be currently owned by “Institut Culinaire du Terroir Inc.”