JINGGANGSHAN

Welcome to the Brand page for “JINGGANGSHAN”, which is offered here for Almond paste; artificial coffee;  baozi (stuffed buns); barley meal; bean meal; beer vinegar; bread; brown sugar; buns; cakes; candy; candy with caramel;  castor sugar; chewing gums; chocolate-based beverages; chocolate-based beverages with milk; chocolate; chocolate mousses; chocolate sauce;  cocoa-based beverages; cocoa beverages with milk; coffee; confectionery for decorating christmas treescookies; cooking salt; corn flakes; corn meal; corn, milled; crackers; custards; edible ices; fermented hot pepper paste for use as a seasoning; fish sauce; flowers or leaves for use as tea substitutes; fondants; fried dough twists; frozen yogurt; fruit jelly candy; gingerbread; glucose for culinary purposes; golden syrup; groats for human food; hamburger sandwiches; honey; ice cream; ice cream bars;  ice, natural or artificial; iced tea; instant noodles; jiaozi (stuffed dumplings); liquorice; macaroni; macaroons; malt biscuits; maltose for food; marzipan; meat tenderizers for household purposes; molasses for food; monosodium glutamate used as a flavor enhancer for food; moon cakes; natural sweeteners; noodles; oat flakes; oatmeal; palm sugar; pancakes; pasta; pastries; pastry; peanut butter confectionery chips; peppermint sweets; petit-beurre biscuits; petits fours; pie crusts; pies; pizzas; popcorn; powders for making ice cream; pralines; propolis for human consumption; puddings; rice crackers; rice vermicelli; rolls; royal jelly for food purposes; sandwiches; sorbets; soya flour; spring rolls; steamed buns stuffed with minced meat (niku-manjuh); sugar; sushi; sweetmeats; tarts; tea-based beverages; tea; unroasted coffee; vegetal preparations for use as coffee substitutes; vinegar; waffles; wheat flour;  cakes of sugar-bounded millet or popped rice (okoshi);  coffee substitutes; coffee based beverages; condiment, oyster sauce;  gelatin-based chewy candies; glutinous pounded rice cake coated with bean powder (injeolmi);  non-medicated lozenges;  soy sauce; starch-based binding agents for ice cream; sweet potato starch for food;.

Its status is currently believed to be active. Its class is unavailable. “JINGGANGSHAN” is believed to be currently owned by “Shenzhen United xing technology Co., LTD”.