JOURNAL OF CULINARY SCIENCE & TECHNOLOGY

Welcome to the Brand page for “JOURNAL OF CULINARY SCIENCE & TECHNOLOGY”, which is offered here for Journal publications, scholarly and academically based periodicals with an emphasis on the scientific approach to cooking, nutrition and menu development;journal of culinary science and technology;journal;.

Its status is currently believed to be active. Its class is unavailable. “JOURNAL OF CULINARY SCIENCE & TECHNOLOGY” is believed to be currently owned by “TAYLOR & FRANCIS GROUP, LLC”.


Owner:
TAYLOR & FRANCIS GROUP, LLC
Owner Details
Description:
Journal publications, scholarly and academically based periodicals with an emphasis on the scientific approach to cooking, nutrition and menu development;JOURNAL OF CULINARY SCIENCE AND TECHNOLOGY;JOURNAL;
Categories: JOURNAL PUBLICATIONS