KA QI

Welcome to the Brand page for “KA QI”, which is offered here for Biscuit mixes; biscuits; biscuits and bread; biscuits, tarts, cakes made with cereals; bread; bread and buns; bread bases; bread crumb; bread crumbs; bread doughs; bread flavored with spices; bread flavoured with spices; bread made with soya beans; bread mixes; bread pudding; bread rolls; bread sticks; bread with soy bean; bread with sweet red bean; cake batter; cake dough; cake doughs; cake frosting; cake icing; cake mixes; cake mixes, cake bases; cake pops; cakes; pastries; pastries with fruit; pastries, pasties; pastry; pastry cream; pastry dough; pastry mixes; pastry shells; pastry shells for monaka; rice; rice and seasoning mix combined in unitary packages; rice chips; rice crackers; rice crackers (senbei); rice dumplings; rice flour; rice flour porridge; rice noodles; rice porridge; rice pudding; rice pulp for culinary purposes; rice salad; rice starch flour; rice sticks; rice vermicelli; rice, seasonings, and flavorings combined in unitary packages; rice-based pudding dessert; rice-based pudding dessert (arroz con leche); rice-based snack food; rice-based snack foods; almond cake; artificial rice; babkas; baked alaska; bakery goods and dessert items, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; bialys; bombe glacée; bread biscuits; bread and pastry; brown rice; bruschetta-topped bread; burgers contained in bread rolls; butter biscuits; buttercream fillings for cakes; cakes of sugar-bounded millet or popped rice (okoshi); candy cake decorations; candy decorations for cakes; cheese straws; chinese rice noodles (bifun, uncooked); chocolate cakes; chocolate decorations for cakes; chocolate for confectionery and bread; chocolate-based fillings for cakes and pies; coatings for foods made of breading; cooked rice; cooked rice mixed with vegetables and beef (bibimbap); corn bread; crisp bread; crust of overcooked rice (nurungji); cup cakes; currant bread; custard-based fillings for cakes and pies; danish bread; danish pastries; dried cooked-rice; dried sugared cakes of rice flour (rakugan); eccles cakes; edible cake decorations; edible rice paper; edible decorations for cakes; enriched rice; fermenting malted rice (koji); flat bread; flavourings, other than essential oils, for cakes; flour for making dumplings of glutinous rice; frozen breads; frozen dough for use as pizza, bread or other bread-type products; frozen flour-free foods, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; frozen flour-free foods, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; frozen foods, grain and bread based appetizers, hors d'oeuvres, and canapés; frozen yogurt pies and cakes; fruit breads; fruit cakes; funnel cakes; garlic bread; gimbap (korean rice dish); gluten-free bread; glutinous rice flour; glutinous pounded rice cake coated with bean powder (injeolmi); half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); hardtack; husked rice; ice-cream cakes; iced cakes; instant rice; japanese sponge cakes (kasutera); korean-style dried seaweed rolls containing cooked rice (gimbap); low-salt bread; macaroons; malt biscuits; masala rice for biryani; meringues; millet cakes; mixes for making breading; moon cakes; multigrain bread; naan bread; onigiri (rice balls); onion or cheese biscuits; packaged meal kits consisting primarily of pasta or rice; packaged meal mixes consisting primarily of pasta or rice; pan de yuca; panetonne; pellet-shaped rice crackers (arare); petit-beurre biscuits; petits fours; pita bread; pizza cheese sticks; plum-cakes; potato rolls; pounded rice cakes (mochi); protein reduced and gluten free flour and bread; puffed rice; rice cakes; rolls; rye bread; sandwich wraps; savory biscuits; savoury and salted biscuits; shortbread biscuits; snack cakes; snack food chews made primarily from brown rice syrup; soda bread; soft pin-rolled cakes of pounded rice (gyuhi); sponge cakes; spreads consisting primarily of emulsified biscuits or cookies; stabilized rice bran; steamed rice; stir-fried rice; stuffing mixes containing bread; sweet rice with nuts and jujubes (yaksik); sweet pounded rice cakes (mochi-gashi); taiyaki (filled japanese cakes); toaster pastries; unleavened bread; unleavened bread in thin sheets; vegan cakes; vegan cup cakes; wafer biscuits; whole wheat bread; wholemeal bread; wholemeal rice;color is not claimed as a feature of the mark.;the non-latin characters in the mark transliterate to ka qi and this has no meaning in a foreign language.;the wording ka qi has no meaning in a foreign language.;.

Its status is currently believed to be active. Its class is unavailable. “KA QI” is believed to be currently owned by “MAY FLOWER INTERNATIONAL INC.”