KEI JEI

Welcome to the Brand page for “KEI JEI”, which is offered here for Sushi; maki; shirashi (sushi rice dish with a variety of vegetables mixed in and cooked ingredients scattered on the top); coffee; tea; rice; sushi rice; soba noodles; udon noodles; yakisoba (prepared noodles) for woks; tapioca; sago; flour and preparations made from cereals; panko bread crumbs; bread; pastry; confectionery; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; rice vinegar; sauces (condiments); soy sauce; mirin rice wine sauce; tamari soy sauce; wasabi paste; tempura batter mix; ginger (condiment); spices; sandwiches; pancakes; biscuit and cookie products; cakes; chocolate; beverages based on coffee, chocolate, tea; prepared dishes and preparations based on rice; processed quinoa; preparation for tempura frying; pasta, noodles; wasabi powder; sesame seeds (seasonings); processed grains for human consumption; soy bean paste (condiment); miso (condiment); seaweeds (condiments); seasonings; infusions made with plants, not medicinal; prepared dishes from japanese cuisine based on rice, noodles and barley; dish prepared in a wok based on rice, noodles and barley, dishes prepared in a wok based on the aforesaid goods; poke dish based on the aforesaid goods, prepared dishes based on the aforesaid goods;meat; fish; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; eggs; milk and dairy products; edible oils and fats; fats for food; butter; charcuterie; salted meats; crustaceans (not live); canned meat or fish; cheeses; sheets of dried seaweed (hoshi-nori); miso soups; marinated ginger for sushi; ginger jam; soups; noodle soups; preparations for making bouillon; preparations for making soups; tofu; tofu-based preparations for human consumption; tofu-based prepared dishes; soy-based preparations for human consumption; algae prepared for human consumption; algae-based prepared dishes for human consumption; pickles; preserved soya beans for human consumption; fish roe prepared for human consumption; shellfish extracts; vegetable salads; fish extracts; prepared fish-based dishes; salted fish; marinated fish; processed fish for human consumption; prepared dishes from japanese cuisine, based on meat, fish, seafood, poultry, game; sashimi; dishes prepared in a wok based on the aforesaid goods; poke dish based on the aforesaid goods, prepared dishes based on the aforesaid goods; prepared dishes from japanese cuisine based on quinoa, soy and seaweed; dishes prepared in a wok with quinoa, soy and seaweed;.

Its status is currently believed to be active. Its class is unavailable. “KEI JEI” is believed to be currently owned by “HANA GROUP”.