LA PALOMA GOURMET TRADICIONAL MEXICAN CUISINE

Welcome to the Brand page for “LA PALOMA GOURMET TRADICIONAL MEXICAN CUISINE”, which is offered here for Chocolate based ingredient for use in mexican condiment mole; condiments in general, including all kind of mexican condiment mole; food mixes for making sauces, sauces, seasonings, spice mixes, spices; expressely excluding: baking products, flour, all purpose flour, wheat flour, flour tortilla mix, corn tortilla mix and ready to eat tortillas.; food condiment consisting primarily of ketchup and salsa;the mark consists of the mark consists of a blue oval with dark blue adorned left and right border sides with scalloped, ruffled and zig-zag edges, with a blue pigeon in the middle and two blue stylized phrases, one on the bottom part of the oval and the other one in the upper part of the oval.;the color(s) white, blue and dark blue is/are claimed as a feature of the mark.;mexican cuisine and gourmet tradicional;.

Its status is currently believed to be active. Its class is unavailable. “LA PALOMA GOURMET TRADICIONAL MEXICAN CUISINE” is believed to be currently owned by “ZEVADA PEREZ MANUEL”.


Owner:
ZEVADA PEREZ MANUEL
Owner Details
Description:
Chocolate based ingredient for use in Mexican condiment Mole; condiments in general, including all kind of Mexican condiment Mole; food mixes for making sauces, sauces, seasonings, spice mixes, spices; expressely excluding: baking products, flour, all purpose flour, wheat flour, flour tortilla mix, corn tortilla mix and ready to eat tortillas.; Food condiment consisting primarily of ketchup and salsa;The mark consists of The mark consists of a blue oval with dark blue adorned left and right border sides with scalloped, ruffled and zig-zag edges, with a blue pigeon in the middle and two blue stylized phrases, one on the bottom part of the oval and the other one in the upper part of the oval.;The color(s) white, blue and dark blue is/are claimed as a feature of the mark.;MEXICAN CUISINE AND GOURMET TRADICIONAL;
Categories: CHOCOLATE BASED INGREDIENT USE