LA VINOPROTECT

Welcome to the Brand page for “LA VINOPROTECT”, which is offered here for The mark consists of the wording la vinoprotect in stylized font with la in purple font and vinoprotect in black font.;la vino protect;the colors purple and black are claimed as a feature of the mark.;chemical products and substances for industrial use during beverage production; chemical substances, materials and compounds of mineral or vegetable origin, chemical compounds and chemical preparations for use in the manufacture of beverages; oenological products used in wine production, chemical compounds and chemical preparations for wine production, chemical products for wine fermentation, oenological bactericides for wine production, enzymes for wine fermentation, proteins for wine fermentation processes, polysaccharides being carbohydrates for wine fermentation, chemical substances and chemicals for wine fermentation, cultures of microorganisms used for wine fermentation, yeast-based nutrients for wine production, tanning materials in the nature of chemical preparations used in wine production including extracts from pieces of wood, wooden staves, wood chips used to provide tannins, preparations of bacteria for wine production, gum arabic for industrial purposes other than for domestic or paper-making use;.

Its status is currently believed to be active. Its class is unavailable. “LA VINOPROTECT” is believed to be currently owned by “LAFFORT HOLDING”.


Owner:
LAFFORT HOLDING
Owner Details
Description:
The mark consists of the wording LA VINOPROTECT in stylized font with LA in purple font and VINOPROTECT in black font.;LA VINO PROTECT;The colors purple and black are claimed as a feature of the mark.;Chemical products and substances for industrial use during beverage production; chemical substances, materials and compounds of mineral or vegetable origin, chemical compounds and chemical preparations for use in the manufacture of beverages; oenological products used in wine production, chemical compounds and chemical preparations for wine production, chemical products for wine fermentation, oenological bactericides for wine production, enzymes for wine fermentation, proteins for wine fermentation processes, polysaccharides being carbohydrates for wine fermentation, chemical substances and chemicals for wine fermentation, cultures of microorganisms used for wine fermentation, yeast-based nutrients for wine production, tanning materials in the nature of chemical preparations used in wine production including extracts from pieces of wood, wooden staves, wood chips used to provide tannins, preparations of bacteria for wine production, gum arabic for industrial purposes other than for domestic or paper-making use;
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