MANJU

Welcome to the Brand page for “MANJU”, which is offered here for Seasonings; cooking salt; salt for preserving foodstuffs; soy sauce; sugar;the mark consists of the wording manju.;jam; vegetable juices for cooking; lactic acid bacteria beverage; fermented lactic-drink comprised primarily of milk; non-alcoholic fermented milk comprised primarily of microbial fermented products, brown rice, green papaya, and seaweed by effective microorganisms;color is not claimed as a feature of the mark.;the english translation of manju in the mark is longevity.;non-alcoholic beverages comprised primarily of microbial fermented products, brown rice, green papaya, and seaweed by effective microorganisms, none of the foregoing being milk substitutes; non-alcoholic fruit extracts, used in the preparation of beverages; non-alcoholic fruit juice beverages; fruit juices; non-alcoholic fruit nectars; beverage waters, drinking waters; whey-beverages;.

Its status is currently believed to be active. Its class is unavailable. “MANJU” is believed to be currently owned by “Tropical Plant Resources Institute, Inc.”