Brands and Their Owners
Welcome to the Brand page for “MUDVILLE BBQ ESTD 2015”, which is offered here for The mark consists of several concentric circles with the literal element mudville bbq estd 2015 and design elements inside it. mudville bbq appears in a middle ring arching from left to right and featured in a stylized font size that is larger than the remaining portions of the literal element and across the bottom of the same middle ring appears the literal element estd 2015. centered in the mark are two white crossing lines creating four equal quadrants within the center of the mark. inside each quadrant, moving clockwise from the top, are figures of the state of california, a cow, a chicken, and a pig. flanking the portion of the literal element mudville bbq there is a star on each side.;mud ville barbeque established two thousand fifteen;aprons; hats; shirts; sweatshirts; t-shirts;color is not claimed as a feature of the mark.;the design of the state of california and bbq estd 2015;.
Its status is currently believed to be active. Its class is unavailable. “MUDVILLE BBQ ESTD 2015” is believed to be currently owned by “Thomas Gearhart”.
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THOMAS GEARHART
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Description: |
The mark consists of several concentric circles with the literal element MUDVILLE BBQ ESTD 2015 and design elements inside it. MUDVILLE BBQ appears in a middle ring arching from left to right and featured in a stylized font size that is larger than the remaining portions of the literal element and across the bottom of the same middle ring appears the literal element ESTD 2015. Centered in the mark are two white crossing lines creating four equal quadrants within the center of the mark. Inside each quadrant, moving clockwise from the top, are figures of the state of California, a cow, a chicken, and a pig. Flanking the portion of the literal element MUDVILLE BBQ there is a star on each side.;MUD VILLE BARBEQUE ESTABLISHED TWO THOUSAND FIFTEEN;Aprons; Hats; Shirts; Sweatshirts; T-shirts;Color is not claimed as a feature of the mark.;THE DESIGN OF THE STATE OF CALIFORNIA AND BBQ ESTD 2015;
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