Brands and Their Owners
Welcome to the Brand page for “NEW EARTHLY PLEASURES”, which is offered here for Vegetable-based meat substitutes; seitan being a meat substitute; meat substitutes; formed textured vegetable protein for use as a meat substitute; prepared meals consisting primarily of meat substitutes; meat and meat products; processed fruits, fungi, vegetables, nuts and pulses; vegetable substitute; vegetarian charcuterie; vegetable burgers; vegetarian sausages;research of foodstuffs; product development in the food sector; computerised food analysis services; inspection of foodstuffs; professional advisory services relating to food technology; scientific and technological services in the field of food; development of meat substitutes; development of technologies for the production of sustainable food; development of technologies for the production of meat substitutes; development of vegetable substitutes; development of technologies for the production of vegetable substitutes;.
Its status is currently believed to be active. Its class is unavailable. “NEW EARTHLY PLEASURES” is believed to be currently owned by “Project Eaden GmbH”.
Owner: |
PROJECT EADEN GMBH
Owner Details |
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Description: |
Vegetable-based meat substitutes; seitan being a meat substitute; meat substitutes; formed textured vegetable protein for use as a meat substitute; prepared meals consisting primarily of meat substitutes; meat and meat products; processed fruits, fungi, vegetables, nuts and pulses; vegetable substitute; vegetarian charcuterie; vegetable burgers; vegetarian sausages;Research of foodstuffs; product development in the food sector; computerised food analysis services; inspection of foodstuffs; professional advisory services relating to food technology; scientific and technological services in the field of food; development of meat substitutes; development of technologies for the production of sustainable food; development of technologies for the production of meat substitutes; development of vegetable substitutes; development of technologies for the production of vegetable substitutes;
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Categories: | VEGETABLE BASED MEAT SUBSTITUTES |