NEW EARTHLY PLEASURES

Welcome to the Brand page for “NEW EARTHLY PLEASURES”, which is offered here for Vegetable-based meat substitutes; seitan being a meat substitute; meat substitutes; formed textured vegetable protein for use as a meat substitute; prepared meals consisting primarily of meat substitutes; meat and meat products; processed fruits, fungi, vegetables, nuts and pulses; vegetable substitute; vegetarian charcuterie; vegetable burgers; vegetarian sausages;research of foodstuffs; product development in the food sector; computerised food analysis services; inspection of foodstuffs; professional advisory services relating to food technology; scientific and technological services in the field of food; development of meat substitutes; development of technologies for the production of sustainable food; development of technologies for the production of meat substitutes; development of vegetable substitutes; development of technologies for the production of vegetable substitutes;.

Its status is currently believed to be active. Its class is unavailable. “NEW EARTHLY PLEASURES” is believed to be currently owned by “Project Eaden GmbH”.


Owner:
PROJECT EADEN GMBH
Owner Details
Description:
Vegetable-based meat substitutes; seitan being a meat substitute; meat substitutes; formed textured vegetable protein for use as a meat substitute; prepared meals consisting primarily of meat substitutes; meat and meat products; processed fruits, fungi, vegetables, nuts and pulses; vegetable substitute; vegetarian charcuterie; vegetable burgers; vegetarian sausages;Research of foodstuffs; product development in the food sector; computerised food analysis services; inspection of foodstuffs; professional advisory services relating to food technology; scientific and technological services in the field of food; development of meat substitutes; development of technologies for the production of sustainable food; development of technologies for the production of meat substitutes; development of vegetable substitutes; development of technologies for the production of vegetable substitutes;
Categories: VEGETABLE BASED MEAT SUBSTITUTES