NORTHERN LIGHTS AMERICAN CLASSIC BLUE CHEESE INGREDIENTS: MILK, SALT CHEESE CULTURE, RENNET, PENICILLIUM, ROQUEFORTI

Welcome to the Brand page for “NORTHERN LIGHTS AMERICAN CLASSIC BLUE CHEESE INGREDIENTS: MILK, SALT CHEESE CULTURE, RENNET, PENICILLIUM, ROQUEFORTI”, which is offered here for The mark consists of the lighthouse is brown with a white base, the short building is white, the sky is blue with green streaks, the words northern lights are yellow on a blue background, the words american classic blue cheese are yellow on a red background, the inner ring is green, the ring of triangles is yellow on black, the next ring is yellow, the next ring is red with black bars, the next ring is black and white, the outer ring is white.;cheese, blue cheese, organic blue cheese, gorgonzola, raclette, and havarti;the color(s) red, green, blue, yellow, brown, black, and white is/are claimed as a feature of the mark.;american classic blue cheese and ingredients: milk, salt cheese culture, rennet, penicillium, roqueforti;.

Its status is currently believed to be active. Its class is unavailable. “NORTHERN LIGHTS AMERICAN CLASSIC BLUE CHEESE INGREDIENTS: MILK, SALT CHEESE CULTURE, RENNET, PENICILLIUM, ROQUEFORTI” is believed to be currently owned by “Northern Lights Foods, LLC”.

Owner:
NORTHERN LIGHTS FOODS, LLC
Owner Details
Description:
The mark consists of The lighthouse is brown with a white base, the short building is white, the sky is blue with green streaks, the words NORTHERN LIGHTS are yellow on a blue background, the words AMERICAN CLASSIC BLUE CHEESE are yellow on a red background, the inner ring is green, the ring of triangles is yellow on black, the next ring is yellow, the next ring is red with black bars, the next ring is black and white, the outer ring is white.;Cheese, blue cheese, organic blue cheese, gorgonzola, raclette, and havarti;The color(s) red, green, blue, yellow, brown, black, and white is/are claimed as a feature of the mark.;AMERICAN CLASSIC BLUE CHEESE AND INGREDIENTS: MILK, SALT CHEESE CULTURE, RENNET, PENICILLIUM, ROQUEFORTI;
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