A L'OLIVIER GROUPE

A L'OLIVIER

[ Mustard, mayonnaise, ] vinegar, spices, condiments, namely, flavourings and seasonings, sauces [, pepper used for seasonings, capers, cooking salt, pepper, nutritional supplements for non-medical use, namely, wheat germ ];Edible oils, edible vegetable oils, olive oils, [ preserved olives, canned fish in oil, ] nutritional supplements for non-medical use, namely, nutritional oils for food purposes;The English translation of A L'OLIVIER in the mark is AT THE OLIVE TREE.;

A L'OLIVIER 1822

Chili oils for use as a seasoning or condiment; vinegars; flavored vinegar; mustard vinegar; pepper vinegar; balsamic vinegar; beer vinegar; cider vinegar; fruit vinegar; wine vinegar; vinaigrette sauces; dried chili peppers for use as a seasoning; condiments, namely, miso, cocoa-based condiments, chutneys, minced garlic, dried fig-based condiment, pimiento, ajvar, tamarind, harissa, seaweed, ketchup, salsa, dried cumin seeds and dried herbs; sauces; food sauces; sauces for cooking; soy sauce; mayonnaise; mustard; food mustard; condiment preparations in the nature of chili oils, sambal oeleks, chili pepper pastes, prepared horseradish and sauces; sauces for use as condiments; mixtures for preparing sauces in the nature of a curry spice mixture, spice mixtures and seasoned coating mixtures for foods; spices; mayonnaise-based spreads; sweet spreads, namely, honey; capers; salt; pepper;The mark consists of the stylized wording A L'OLIVIER in front of a tree with a ribbon at the bottom, underneath of which there appears the wording 1822.;Oils and fats for food; edible oils and fats; oils for food; vegetable oils for food use; animal oils for food; hardened oils being hydrogenated oils for food; hardened oils in the nature of hydrogenated oils for food; infused edible oils; flavored olive oils for food; olive oils for food; edible olive oils for food; edible extra virgin olive oils for food; extra virgin olive oils for food; spiced oils in the nature of infused oils and flavored oils for cooking; nut oils for food; truffle-based olive oils for food; edible oils derived from fish other than cod liver oil; salad oils; edible oils for cooking food; cooking oils; edible oils for glazing food; blended vegetable oils for culinary use; blended oils for food; cooked olives; dried olives; preserved olives; cocktail olives in the nature of processed and cooked olives; processed olives; prepared olives being cooked olives; canned prepared olives being processed olives; processed stuffed olives; processed olives stuffed with almonds; processed olives stuffed with red pepper; processed olives stuffed with red pepper and almonds; processed olives stuffed with pesto in sunflower oil; processed olives stuffed with feta cheese in sunflower oil; olive pastes; processed olive purees; prepared olive purees being processed olive puree; tapenades; processed anchovies, namely, anchovy purees; processed chili peppers in the nature of hot chili pepper puree; preserved chilli peppers; anchovy, not live; anchovy fillets; anchovy pastes; vegetable-based spreads; mousses in the nature of cooked fish, shellfish and mollusk spreads; legume-based spreads; eggplant pastes; fish, preserved in olive oil; canned fish; dry fruits in the nature of dried fruits;A L'OLIVIER ONE EIGHT TWO TWO; A L'OLIVIER ONE THOUSAND EIGHT HUNDRED TWENTY TWO; A L'OLIVIER EIGHTEEN TWENTY TWO;The English translation of A L'OLIVIER in the mark is at the olive tree.;1822;Fresh olives; raw olives; unprocessed olives;