Allied Blending, LP

ALLIED BLENDING

Corn starch, potato starch, tapioca starch, and other food-grade starches; food leaving agents; mixes for bakery goods; tortilla mix; food-grade anti-caking agent sold as an integral component in finished baking products, namely, mixes for making baking batters, tortillas, muffins, bagels;Food-grade anti-caking agent for use in the manufacture of shredded, diced, crumbed and graded cheese; pre-gelatinized tableting starch for use in the manufacture of tablets and capsules; starch for the pharmaceutical industry for use in the manufacture of tablets and capsules; food preservative compositions; dough conditioners; adhesives for use in the manufacture of paper; industrial grade starches for use in the manufacture of laundry starches;BLENDING;

ALLIED BLENDING LP

Corn starch, potato starch, tapioca starch, and other food-grade starches; food leaving agents; mixes for bakery goods; tortilla mix; food-grade anti-caking agent sold as an integral component in finished baking products, namely, mixes for making baking batters, tortillas, muffins, bagels;The mark consists of the words ALLIED BLENDING LP to the right of an oval, which is located behind the top of a wheat plant that extends outside the top of the oval, also with a line extending out to the right of the oval underlining the words.;ALLIED BLENDING LIMITED PARTNERSHIP;The color(s) brown, tan, white, and black is/are claimed as a feature of the mark.;Food-grade anti-caking agent for use in the manufacture of shredded, diced, crumbed and graded cheese; pre-gelatinized tableting starch for use in the manufacture of tablets and capsules; starch for the pharmaceutical industry for use in the manufacture of tablets and capsules; food preservative compositions; dough conditioners; adhesives for use in the manufacture of paper; industrial grade starches for use in the manufacture of laundry starches;BLENDING AND LP;

PLANTWISE

PLANTWISE;Food additives for industrial purposes, namely, blends comprised of plant and animal derived proteins for use in the manufacture of food products, namely, analogue cheese, drinkable and spoonable yogurts, sour cream, cheese sauces, dips, mayonnaise and salad dressings;