AMTRADE, INC.,

INDIA VALLEY

Gluten-free desserts, namely, ice cream and cookies; spice blends; packaged rice; processed grain; processed grain mixes; mixes for making bakery desserts; dough mix for gulab jamun fried dough dessert; instant mixes for pudding; rice-based snack foods (muruku); wheat-based snack foods; wafers (papads), rice sticks; packaged meals consisting primarily of wheat (kharabath and kesaribath); packaged meals consisting primarily of rice (pongal); bread and flatbread; frozen bread and flatbread; frozen confections; tea; and instant mixes for rice cake, crepes (dosa); rice pudding, dish made primarily of processed wheat, namely, porridge (upma), Indian pancakes, instant noodles, noodles, sauces, seasoning pastes, curry powders, and curry pastes, chutneys, condiment paste, namely, pickled ginger and chutney, processed grains, spices and rice, dough-based pockets with filling consisting primarily of meats, poultry, fish, fruits and vegetables and cheese, frozen dessert consisting of fruit and cream or cream substitutes, edible fruit ices, fruit cakes, fruit cobblers, fruit teas, fruit pies, fruit paste for flavouring of food, fruit ice bar, clove powder, curry, curry powder, ginger, baking spices, tea-based beverages with fruit flavoring, pepper powder, pepper, hot pepper powder; non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, ice cream and cookies; spices; salads, namely, pickled ginger and pickle relish;Dip mixes; dips; non-fat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, pickles, mango pickles in oil (Avakai), pickled vegetables, pickled jalapenos, spicy pickles, pickled watermelon rind, sliced mango pickles in oil, mango pickles in brine, tomato pickles in oil, lime pickles in oil, mixed pickles in brine, and hog-plum pickles in oil; canned fruits and vegetables, pulses and Indian vegetable dishes, namely, curried lentils, kidney beans curried, curried mixed vegetables, curried potatoes, chick peas curried, curried mustard leaves, peas curried with cottage cheese, cottage cheese curried, mixed vegetables curried, curried peas with mushrooms, prepared Indian curry meals consisting primarily of vegetables, curried spinach with cottage cheese and ready spiced mixed vegetables in oil, soups; prepared dish made primarily of ground chick peas (dhokla); prepared meals consisting primarily of vegetables (bisibelebath); prepared meals consisting primarily of lentils (dal fry); fried cheese (paneer); fried meats and fried vegetables (pakora); prepared meals consisting primarily of meats and curry sauce; prepared meals consisting primarily of vegetables and curry sauce; instant mixes for soup, stew, chowder mixes, potato-based snack foods, and vegetable-based snack foods, lentils and prepared, packed and frozen vegetable dishes, namely, red kidney bean dish in spiced tomato sauce, spinach and paneer cheese dish in curried sauce, mashed vegetables in spiced butter and chili sauce, curried chick peas dish in spiced hot sauce, canned fruits, canned fish, canned cooked meat, candied fruit snacks, candied fruit, cut fruits, crystallized fruit, canned, cooked or otherwise processed tomatoes, canned tomatoes, canned snails, canned or bottled, precooked and processed vegetables, canned or bottled fruits, canned, processed, and precooked pork, meat and beans, canned processed olives, dehydrated fruit snacks, cut vegetables, dried fruit mixes, dried fruits, fig and date roll consisting of dried fruits, nuts, and spices, dry or aromatized fruit, food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats, food glazing preparations comprised primarily of fruit and fruit pectin for use in cooking and baking, food package combinations consisting primarily of cheese, meat and processed fruit, fruit and soy based snack food, frozen fruits, fruit and vegetable salads, fruit chips, fruit concentrates and purees used as ingredients of foods, fruit pectin, fruit paste, fruit leathers, fruit conserves, fruit salads, fruit rinds, fruit pulps, fruit preserves, fruit peels, fruit-based organic food bars, fruit-based food beverage, fruit-based filling for cakes and pies, fruit topping, fruit-based spreads, fruit-based snack food, milk beverages containing fruits, milk based beverages containing fruit juice, processed vegetables and fruits, processed fruits, processed fruit- and nut-based food bars, milk drinks containing fruits, sliced vegetables, sliced fruits, snack mix consisting primarily of processed fruits, processed nuts and raisins, rice bran oil, dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori), pulses, salads except macaroni, rice, and pasta salad, rice milk for use as a milk substitute, meat boiled down in soy sauce (tsukudani meat), dips, cranberry sauce, black pudding, jellies, seafoods boiled down in soy sauce (tsukudani), snack food dips, snack dips, vegetable paste, tube-shaped toasted cakes of fish paste (chikuwa), tomato paste, steamed or toasted cakes of fish paste (kamaboko), soup pastes, olive pastes, meat paste, liver paste, hummus, and guava paste; salads, namely, pickles, mango pickles in oil (Avakai), pickled vegetables, pickled jalapenos, spicy pickles, pickled watermelon rind, sliced mango pickles in oil, mango pickles in brine, tomato pickles in oil, lime pickles in oil, mixed pickles in brine, and hog-plum pickles in oil; snack dips; snack food dips; vegetable-based cooking pastes; fruit jellies;INDIA;

INDIA'S NATURE

Acanthopanax tea (Ogapicha); Alimentary paste (pastas and noodles); Almond cake; Almond paste; Aniseed for use as a flavoring in food and drinks; Artichoke sauce; Artificial coffee; Artificial coffee and tea; Artificial rice; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Baking spices; Barbecue sauce; Barbeque sauce; Barley flour; Barley tea; Bars of sweet jellied bean paste (Yohkan); Bean flour; Bean jam buns; Bean paste; Bean-jam filled wafers (monaka); Bean-starch noodles (harusame, uncooked); Beverages made of coffee; Beverages made of tea; Beverages with a coffee base; Beverages with a tea base; Bicarbonate of soda for cooking purposes; Biryani seasoning paste; Black tea; Bread flavoured with spices; Bread with soy bean; Brine for cooking; Brown rice; Buckwheat flour; Caffeine-free coffee; Cakes of sugar-bounded millet or popped rice (okoshi); Caramel sauce; Cardamom; Cereal based snack food; Cereal-based snack foods; Chai tea; Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese sauce; Cheese-flavored corn snacks; Chicken wing sauce; Chicory and chicory mixtures, all for use as substitutes for coffee; Chicory based coffee substitute; Chili oil for use as a seasoning or condiment; Chili paste for use as a seasoning; Chili sauce; Chimichurri sauce; Chinese mabo tofu sauce; Chinese matrimony vine tea (Gugijacha); Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chocolate bark containing ground coffee beans; Chocolate covered roasted coffee beans; Chocolate pastes; Chocolate sauce; Chocolate-based beverages with milk; Chocolate-based meal replacement bars; Chocolates and chocolate based ready to eat candies and snacks; Chutney; Chutneys; Cinnamon powder; Citron tea; Clove powder; Cocktail sauces; Cocoa; Cocoa beverages with milk; Cocoa-based condiments and seasonings for food and drink; Coffee; Coffee; Coffee and artificial coffee; Coffee and coffee substitutes; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee substitutes; Coffee substitutes; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based beverages containing ice cream (affogato); Coffee-based iced beverages; Coffee-based snack foods; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Common salt for cooking; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Confectioneries, namely, snack foods, namely, chocolate; Cooked dish consisting primarily of dough flakes with broth (sujebi); Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); Cooked rice; Cooked rice mixed with vegetables and beef (bibimbap); Cookie mixes; Cooking powder, namely, bacon-flavored seasoning powder; Cooking salt; Cooking sauces; Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Corn flour; Corn meal; Corn on the cob prepared with sauce; Corn starch; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Corn starch flour; Corn-based snack foods; Cracker meal; Cream of tartar for culinary purposes; Crepe mixes; Crust of overcooked rice (nurungji); Curry; Curry pastes; Curry powder; Curry sauce; Dipping sauces; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dried cooked-rice; Dried herbs in powdered form; Dried sugared cakes of rice flour (rakugan); Dry seasoning mixes for food; Dry spice rub for meats and fish; Earl Grey tea; Edible flour; Edible spices; Enriched rice; Espresso drinks; Extracts used as food flavoring; Extruded corn snacks; Extruded wheat snacks; Farinaceous food pastes for human consumption; Fermented hot pepper paste (gochujang); Fermented hot pepper paste for use as a seasoning; Fermenting malted rice (Koji); Fish sauce; Flavorings for beverages, other than essential oils; Flavorings, other than essential oils, for cakes; Flavourings for cakes other than essential oils; Flavourings for foods; Flavourings of almond for food or beverages; Flavourings of lemons for food or beverages; Flavourings of tea for food or beverages; Flavourings, other than essential oils, for cakes; Flour; Flour for food; Flour for making dumplings of glutinous rice; Flour-based chips; Flour-based gnocchi; Flowers or leaves for use as tea substitutes; Food condiment consisting primarily of ketchup and salsa; Food flavoring additives for non-nutritional purposes; Food flavorings; Food flavorings, namely, infused oils, not being essential oils; Food package combinations consisting primarily of bread, crackers and/or cookies; Food seasonings; Food starch; Freezable liquid for use in making frozen confections; Frosting mixes; Frozen appetizers consisting primarily of cornmeal; Frozen breads; Frozen brownie dough; Frozen cashew-based desserts; Frozen confectionery; Frozen confections; Frozen confections, namely, freezer bars; Frozen confections, namely, freezer pops; Frozen confections, namely, ices; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen custards; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen desserts consisting of flavored ice blocks with toppings; Frozen dough for use as pizza, bread or other bread-type products; Frozen flavoured waters; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen hot chocolate; Frozen juice bars; Frozen pie crusts; Frozen soy-based desserts; Frozen yoghurt; Frozen yogurt; Frozen yogurt confections; Frozen yogurt mixes; Frozen yogurt pies and cakes; Fructose for food; Fruit flavourings for food or beverages, except essences; Fruit paste for flavouring of food; Fruit sauces excluding cranberry sauce and applesauce; Fruit teas; Garlic paste for use as a seasoning; Garlic powder; Garlic-based sauces; Ginger; Ginger paste for use as a seasoning; Ginger tea; Ginseng tea; Glucose for culinary purposes; Gluten additives for culinary purposes; Gluten-free desserts, namely, ice cream and cookies; Glutinous pounded rice cake coated with bean powder (injeolmi); Grain-based food bars; Grain-based food bars also containing soy, nuts, dried fruits; Grain-based food beverages; Grain-based snack foods; Gram flour; Granola snacks; Granola-based snack bars; Grass-based food beverages; Gravy mixes; Green coffee; Green tea; Grilling sauces; Ground coffee beans; Gum paste; Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Herb tea; Herbal food beverages; Herbal tea; Honey; Honey mustard sauce; Hop extracts used as flavoring for foods and beverages; Hot chili pepper sauce; Hot chocolate mixes; Hot pepper powder; Hot sauce; Hotcake mixes; Husked rice; Ice cream drinks; Ice cream mixes; Ice cream powder; Ice milk; Ice milk bars; Iced coffee; Iced tea; Icing mixes; Instant chinese noodles; Instant coffee; Instant dessert puddings; Instant doughnut mixes; Instant noodles; Instant pancake mixes; Instant pudding mixes; Instant soba noodles; Instant spice blends; Instant tea; Instant udon noodles; Inulin for use as a food starch; Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; Japanese arrowroot powder (kudzu-ko, for food); Japanese green tea; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Jasmine tea; Jelly beans; Jerk sauce; Khorasan wheat flour; Kombucha tea; Korean-style dried seaweed rolls containing cooked rice (gimbap); Lime tea; Maize gluten meal; Malt extracts for food; Malt extracts used as flavorings for food and beverages; Malt for food purposes; Maltose for food; Marinade mixes; Masala powder and spices; Masala rice for biryani; Meal kits consisting primarily of noodles; Meringue powder; Milk chocolate; Miso bean paste; Mix for making combined noodle and sauce dish; Mixes for bakery goods; Mixes for bakery goods containing cornmeal; Mixes for candy making; Mixes for making baking batters; Mixes for making batter for hushpuppies; Mixes for making batters for fried foods; Mixes for making breading; Mixes for making matzo balls; Mixes for making tea; Mixes for making regular, green, herbal tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto); Mixtures of coffee and chicory; Monosodium glutamate used as a flavor enhancer for food; Muffin mixes; Multigrain-based snack foods; Mung bean pancakes (bindaetteok); Mustard powder; Non-dairy frozen confections; Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, cake; Noodle-based prepared meals; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Nut flours; Oolong tea; Organic curry sauces; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pancake mixes; Pasta sauce; Pastry mixes; Pellet-shaped rice crackers (arare); Pepper; Pepper paste for use as a seasoning; Pepper powder; Pepper spice; Pesto sauce; Picante sauce; Pickle relish; Pickled ginger; Pico de Gallo sauce; Pizza crust mixes; Pizza sauce; Plantain flour; Potato flour; Pounded rice cakes (mochi); Powdered garlic; Powdered starch syrup; Powdered sugar; Pre-mixed pancake batter; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Pre-processed mixes for making non-dairy frozen confections; Prepared coffee and coffee-based beverages; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed ginseng used as an herb, spice or flavoring for food or beverages; Processed, frozen, cooked or packaged whole grains; Propolis for food purposes; Protein reduced and gluten free flour and bread; Puffed corn snacks; Puffed rice; Pulse flour for food; Qorma seasoning paste; Quinoa-based food bars; Quinoa-based snack foods; Ready to eat, cereal derived food bars; Ready-made sauces; Red bean porridge (patjuk); Red ginseng tea; Red pepper powder (Gochutgaru); Rice; Rice and seasoning mix combined in unitary packages; Rice cakes; Rice crackers (senbei); Rice dumplings dressed with sweet bean jam (ankoro); Rice flour; Rice noodles; Rice pudding; Rice salad; Rice starch flour; Rice, seasonings, and flavorings combined in unitary packages; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Rice-based snack foods; Roasted coffee beans; Rooibos tea; Rosemary tea; Royal jelly for food purposes; Rye flour; Saffron for use as a food seasoning; Sage tea; Sago palm starch; Salad sauces; Salt for preserving food; Sandwich wraps made of whole grain, wheat; Sauce mixes; Sauces; Sauces for barbecued meat; Savory sauces used as condiments; Sea salt for cooking; Sea water for cooking; Seasoned bean paste; Seasoned coating mixtures for foods; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Seasoning mixes; Seasoning mixes for soups; Seasoning pastes; Seasonings and flavorings for dog foods and cattle feed; Sherbet mixes; Sloppy Joe Sauce; Sloppy Joe seasoning mix; Snack cakes; Snack food chews made primarily from brown rice syrup; Snack foods, namely, chocolate-based snack foods; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Soft pin-rolled cakes of pounded rice (gyuhi); Soy bean paste; Soy sauce; Soya bean paste; Soya flour; Spaghetti sauce; Spice blends; Spice rubs; Spices; Spices and ice; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Sriracha hot chili sauce; Stabilized rice bran; Starch for use in manufacturing food; Starch syrup; Starch-based thickeners for sandwich, cakes; Steak sauce; Steamed buns stuffed primarily with minced meat, vegetables and also including cheese; Steamed rice; Stir-fried rice; Sugar-coated almonds; Sugar-coated coffee beans; Sugared beans (ama-natto); Sweet bean jam coated with sugared-bean based soft shell (nerikiri); Sweet potato starch for food; Sweet pounded rice cakes (mochi-gashi); Sweet rice with nuts and jujubes (yaksik); Sweetened yogurt covered raisins; Sweetmeat made of sesame oil; Synthetic sugarcane made from corn for food purposes; Syrup for flavoring food or beverages; Syrups for making tea; Table salt mixed with sesame seeds; Tapioca flour; Tartar sauce; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages also containing sugar; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Teff flour; Tempura batter mix; Teriyaki sauce; Theine-free tea sweetened with sweeteners; Thickening agents for use in cooking; Toddler meals, namely, prepared oatmeal entrees consisting primarily of pasta or rice; Tomato sauce; Trail mix consisting primarily of granola, and also including dried fruits; Trail mix consisting primarily of pretzels, popcorn, and crackers, and also including processed nuts; Turmeric for food; Unroasted coffee; Vanilla beans; Vanilla flavorings for food or beverages; Vanillin for use as a food flavoring; Wheat flour; Wheat starch flour; Wheat-based snack foods; White lotus tea (Baengnyeoncha); Wholemeal rice; Worcestershire sauce; Yam flour; Yeast extracts for food; Yeast for use as an ingredient in foods; Yeast powder; Yeast, baking powder; Yeast, baking powder and food flavourings; Yogurt-covered fruit; Yogurt-covered nuts; Yogurt-covered pretzels; Zaatar spice blend; mixed fruit pies; pre-cooked entrees consisting primarily of pasta or rice; pre-cooked meals consisting primarily of pasta or rice; almond extracts for use as a food flavoring; almond brittle;Acidophilus milk; Albumin milk; Algae food beverages, namely, seaweed drinks; Almond skins; Anchovy paste; Animal fat-based snack foods; Animal oils and fats; Argan oil for cooking; Artichoke paste; Aubergine paste; Baked beans; Bases for making milk shakes; Bean curd; Bean dip; Bean-based snack foods; Beans cooked in soy sauce (Kongjaban); Beverages consisting principally of milk; Beverages having a milk base; Blended oil; Blended vegetable oils; Bone oil; Bottled cooked meat; Candied fruit snacks; Canned beans; Canned cooked meat; Canned pork and beans; Canned, cooked or otherwise processed tomatoes; Canola oil; Cheese containing spices; Chili; Chocolate milk; Coconut meal; Coconut milk for culinary purposes; Coconut milk powder; Coconut oil; Coconut oil and fat; Coconut-based beverage used as a milk substitute; Coffee creamer; Coffee whiteners consisting principally of dairy products; Coffee-coated nuts; Colza oil for food; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Condensed milk; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked fruits and vegetables; Cooked snails; Cooked vegetables; Cooking oil; Corn oil; Cows' milk; Crab roe paste; Cranberry sauce; Crystallised, frosted, frozen, and preserved fruit; Dairy products excluding ice cream, ice milk and frozen yogurt; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Dehydrated fruit snacks; Dill pickles; Dip mixes; Dipping oil in the nature of flavored olive oil; Dips; Dried beans; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried fruit-based snacks; Dried lentils; Dried milk for food; Dried milk powder; Drinking yogurts; Drinks based on yoghurt; Drinks based on yogurt; Edible bone oil; Edible oil; Edible oils; Edible oils and edible fats; Edible oils and fats; Edible oils and fats, fish and meat preserves; Edible oils and fats, preserves; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Eggplant paste; Evaporated milk; Fermented bean curd; Fermented milk; Fig and date roll consisting of dried fruits, nuts, and spices; Flavored olive oil; Flaxseed oil for culinary purposes; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Fresh packaged and frozen packaged catfish; Frozen appetizers consisting primarily of chicken or seafood; Frozen bamboo shoots; Frozen brackens (Gosari); Frozen broth; Frozen celery cabbages; Frozen chicken, namely, cut chicken; Frozen eggs; Frozen fish; Frozen french fries; Frozen fruits; Frozen garlic; Frozen pre-packaged entrees consisting primarily of seafood; Frozen shellfish; Frozen vegetables; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit and soy based snack food; Fruit and vegetable granules for use in prepared meals or food; Fruit juices for cooking; Fruit paste; Fruit-based beverage used as a milk substitute; Fruit-based meal replacement bars; Fruit-based meal replacement bars for boosting energy; Fruit-based organic food snacks; Fruit-based organic food snacks also containing mango; Fruit-based snack food; Ghee; Goat milk; Grape seed oil; Grapeseed oil; Greek yogurt; Grilled meat marinated in soy sauce; Ground almond; Ground almonds; Guava paste; Half and half; Hardened oils; Hemp milk used as a milk substitute; Hummus; Hummus chick pea paste; Infused oils for cooking; Insect-based snack foods; Instant or pre-cooked miso soup; Instant or pre-cooked soup; Instant or pre-cooked stew; Kokorec; Lactic acid bacteria drinks; Lactic acid drinks; Lactose-free milk; Laver-based snack foods; Lemon juice for cooking purposes; Lime juice for cooking purposes; Linseed oil for culinary purposes; Liver paste; Maize oil; Margarine, edible oils and fats; Meat boiled down in soy sauce (tsukudani meat); Meat paste; Meat, frozen; Meat-based snack foods; Milk; Milk based beverages containing fruit juice; Milk beverages containing fruits; Milk beverages with high milk content; Milk curd; Milk drinks containing fruits; Milk ferments for culinary purposes; Milk of almonds for culinary purposes; Milk powder; Milk powder for food purposes; Milk powder for nutritional purposes; Milk products excluding ice cream, ice milk and frozen yogurt; Milk shakes; Milk solids; Milk-based beverage containing coffee; Milk-based beverages containing milk concentrates, vegetable oil and added nutrients; Milk-based beverages with chocolate; Milk-based beverages with high milk content; Milk-based energy drinks; Nut and seed-based snack bars; Nut butters, namely, whole nut, cut nut; Nut oils; Nut- and dried fruit- based snack bars; Nut-based milk for use as a milk substitute; Nut-based snack bars; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Oil, namely, Canola oil, cooking oil; Oil-based baking spray containing flour; Oil-based cooking spray; Oils and fats for food; Olive oil; Olive oils; Olive pastes; Organic coconut oil for use in cooking and food preparation; Organic dairy products excluding ice cream, ice milk and frozen yogurt; Organic dehydrated fruit snacks; Organic milk; Organic nut and seed-based snack bars; Palm kernel oil for food; Palm oil; Palm oil for food; Peanut milk for culinary purposes; Peanut oil; Peanut paste; Pepper oil; Pepper paste; Pickle juice; Pickled cucumbers; Pickled fish; Pickled fruits; Pickled jalapeños; Pickled onions; Pickled peppers; Pickled pigs' feet; Pickled radishes; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pickled watermelon rind; Pickles; Potato-based snack foods; Powdered milk; Powdered milk for food purposes; Powdered oils and fats; Pre-cooked curry stew; Pre-cooked soup; Pre-packaged dinners consisting of vegetables and meat; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meals consisting primarily of meat substitutes; Prepared meals consisting principally of game; Preserved soya beans for food; Preserved vegetables (in oil); Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked olives; Preserved, dried and cooked vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Processed almonds; Processed bean sprouts; Processed beans; Processed fruits, namely, apple, mango; Processed garbanzo beans; Processed nuts, namely, almond, walnut; Processed oils and fats; Processed pulses; Processed soy beans; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Processed vegetables, namely, Okra; Prostokvasha; Protein milk; Pumpkin seed oil; Rape oil; Ready-to-eat meals comprised primarily of meats, cheese and also including vegetables; Refried beans; Rice bran oil; Rice milk for use as a milk substitute; Roasted nuts, namely, almonds; Ryazhenka; Salad oil; Salads except macaroni, rice, and pasta salad; Salads, namely, vegetable salad and egg salad; Seafoods boiled down in soy sauce (tsukudani); Seed-based snack bars; Seed-based snack foods; Sesame oil; Sheep milk; Shrimp paste; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Snack dips; Snack food dips; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of processed seeds; Snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; Snack mix consisting primarily of processed nuts, and also including fruits; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Soup pastes; Soy bean oil; Soy sauce marinated crab (Ganjang-gejang); Soy-based food beverage used as a milk substitute; Soy-based snack foods; Soya milk; Soybean milk; Soybean oil; Soybean oil for cooking; Spicy nuts, namely, Peanuts, almonds, walnuts; Spicy pickles; Steamed or toasted cakes of fish paste (kamaboko); Strawberry milk; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Stuffed olives with red pepper and almond; Sunflower oil; Tahini; Tofu-based snacks; Tomato paste; Tube-shaped toasted cakes of fish paste (chikuwa); Vanilla milk; Vegetable juice for cooking; Vegetable juices for cooking; Vegetable marrow paste; Vegetable oils; Vegetable oils and fats; Vegetable paste; Vegetable-based baking spray containing flour; Vegetable-based cooking spray; Vegetable-based snack foods; Vegetables, instant frozen; Vegetables, namely, Okra; Vietnamese cooked meats, namely, ham (jambon); Vietnamese cooked meats, namely, pork hot dogs (cha lua); Whale oil and fat; Yoghurt drinks; Yogurt; Yogurt drinks; Yogurt-based beverages; Yogurts; Pre-cooked meals consisting primarily of vegetables; pre-cooked entrees consisting primarily of meat, fish, poultry or vegetables; pre-cooked meals consisting primarily of meat, fish, poultry or vegetables; packaged soy-based entrees; packaged vegetable-based entrees;INDIA'S;